Lívia C. Carvalho

Assessment of macadamia kernel quality defects by means of near infrared spectroscopy (NIRS) and nuclear magnetic resonance (NMR)

Camilo L. M. Morais, K. Lima, L. Carvalho, 2019 .

Tentative zinc biofortification of banana fruit via bunch spray and bunch stalk feeding

E. P. Amorim, R. Prado, G. Teixeira, 2020 .

Non-destructive assessment of the oxidative stability of intact macadamia nuts during the drying process by near-infrared spectroscopy

Camilo L. M. Morais, G. Teixeira, K. M. Lima, 2019, LWT.

Robust PLS models for soluble solids content and firmness determination in low chilling peach using near-infrared spectroscopy (NIR)

Fabíola Manhas Verbi Pereira, Gustavo Henrique de Almeida Teixeira, L. Carvalho, 2016 .

Determination of the geographical origin and ethanol content of Brazilian sugarcane spirit using near-infrared spectroscopy coupled with discriminant analysis

Camilo L. M. Morais, K. Lima, L. Carvalho, 2016 .

Using Intact Nuts and Near Infrared Spectroscopy to Classify Macadamia Cultivars

Camilo L. M. Morais, G. Teixeira, G. Oliveira, 2018, Food Analytical Methods.