G. Gómez

Oil stability prediction by high-resolution (13)C nuclear magnetic resonance spectroscopy.

J. Navarro, F. Hidalgo, R. Zamora, 2002, Journal of agricultural and food chemistry.

Oil fractionation as a preliminary step in the characterization of vegetable oils by high-resolution 13C NMR spectroscopy

M. Dobarganes, F. Hidalgo, R. Zamora, 2002 .

Classification of vegetable oils by high-resolution 13C NMR spectroscopy using chromatographically obtained oil fractions

F. Hidalgo, R. Zamora, G. Gómez, 2002 .