M. Patrick

Three-dimensional MRI mapping of minimum temperatures achieved in microwave and conventional food processing

J. Bows, L. D. Hall, K. P. Nott, 2001 .

Three‐dimensional MRI mapping of microwave induced heating patterns

John R. Bows, Kevin P. Nott, Maria L. Patrick, 1999 .

MRI phase mapping of temperature distributions induced in food by microwave heating.

J. Bows, L. D. Hall, L D Hall, 2000, Magnetic resonance imaging.

Microwave phase control heating

John R. Bows, David C. Dibben, Maria L. Patrick, 1999 .

A guide to the characterisation of dielectric materials at RF and microwave frequencies.

R. N. Clarke, M Patrick, A P Gregory, 2003 .