Zheng-Feng Shi

New Alkaloids and α‐Glucosidase Inhibitory Flavonoids from Ficus hispida

A. Hou, Chun Lei, Bang-wei Yu, 2016, Chemistry & biodiversity.

New Alkaloids and α-Glucosidase Inhibitory Flavonoids from Ficus hispida

A. Hou, Chun Lei, Bang-wei Yu, 2016 .

Oyster shells improve anaerobic dark fermentation performances of food waste: Hydrogen production, acidification performances, and microbial community characteristics.

Xiujin Li, Hairong Yuan, Xiaoyu Zuo, 2021, Bioresource technology.

Triterpenoids and α-glucosidase inhibitory constituents from Salacia hainanensis.

A. Hou, He-Yao Wang, Chun Lei, 2014, Fitoterapia.

Characteristics of plankton communities in Chinese integrated fish ponds: effects of excessive grazing by planktivorous carps on plankton communities

N. Takamura, Zhiping Mei, Xueqing Zhu, 1995, Hydrobiologia.