Efstathios Z. Panagou

发表

A unified spectra analysis workflow for the assessment of microbial contamination of ready-to-eat green salads: Comparative study and application of non-invasive sensors

George-John E. Nychas, Panagiotis Tsakanikas, Lemonia-Christina Fengou, 2018, Comput. Electron. Agric..

Ensemble-based support vector machine classifiers as an efficient tool for quality assessment of beef fillets from electronic nose data

George-John E. Nychas, Conrad Bessant, Efstathios Z. Panagou, 2016 .

Modeling the Listeria monocytogenes survival/death curves using wavelet neural networks

Vassilis S. Kodogiannis, Mahdi Amina, Efstathios Z. Panagou, 2010, The 2010 International Joint Conference on Neural Networks (IJCNN).

Novel approaches for food safety management and communication

George-John E. Nychas, Efstathios Z. Panagou, Fady R. Mohareb, 2016 .

Rapid qualitative and quantitative detection of beef fillets spoilage based on Fourier transform infrared spectroscopy data and artificial neural networks

George-John E. Nychas, Efstathios Z. Panagou, G. Nychas, 2010 .

Contribution of Fourier transform infrared (FTIR) spectroscopy data on the quantitative determination of minced pork meat spoilage

George-John E. Nychas, Efstathios Z. Panagou, G. Nychas, 2011 .

Multispectral image analysis approach to detect adulteration of beef and pork in raw meats

Efstathios Z. Panagou, Athina I. Ropodi, Dimitrios Pavlidis, 2015 .

Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis

George-John E. Nychas, Efstathios Z. Panagou, Fady R. Mohareb, 2013 .

Rapid Assessment of Meat Quality by Means of an Electronic Nose and Support Vector Machines

George-John E. Nychas, Efstathios Z. Panagou, Luigi Schiavo, 2011 .

Types of traditional Greek foods and their safety

George-John E. Nychas, Efstathios Z. Panagou, John N. Sofos, 2013 .

A comparison of Raman and FT-IR spectroscopy for the prediction of meat spoilage

George-John E. Nychas, Royston Goodacre, Efstathios Z. Panagou, 2013 .

Meat Safety—I Foodborne Pathogens and Other Biological Issues

George-John E. Nychas, Alexandra Lianou, Efstathios Z. Panagou, 2017, Lawrie´s Meat Science.

Multispectral imaging (MSI): A promising method for the detection of minced beef adulteration with horsemeat

George-John E. Nychas, Efstathios Z. Panagou, Athina I. Ropodi, 2017 .

Using Multispectral Imaging for Spoilage Detection of Pork Meat

Jens Michael Carstensen, Efstathios Z. Panagou, Bjørn S. Dissing, 2013, Food and Bioprocess Technology.

Monitoring Microbial Spoilage of Foods by Vibrational Spectroscopy (FT-IR & Raman)

George-John E. Nychas, Efstathios Z. Panagou, G. Nychas, 2014 .