Jae-Joon Lee

Partial Replacement of Dietary Fat with Polyunsaturated Fatty Acids Attenuates the Lipopolysaccharide-Induced Hepatic Inflammation in Sprague-Dawley Rats Fed a High-Fat Diet

Seohyun Park, Sunyoon Jung, Hee-Kyoung Son, 2021, International journal of environmental research and public health.

Partial Replacement of High-Fat Diet with Beef Tallow Attenuates Dyslipidemia and Endoplasmic Reticulum Stress in db/db Mice.

Sunyoon Jung, Hyun-Joo Lee, Jae-Joon Lee, 2022, Journal of medicinal food.

Effect of Calcium Lactate on Physico-Chemical Characteristics of Shank Bone Extract

Hyun-Joo Lee, Y. Choi, S. Jin, 2017, Korean journal for food science of animal resources.

Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat

Hyun-Joo Lee, Y. Choi, Ju-Ho Lee, 2019, Food science of animal resources.

Lowering n-6/n-3 Ratio as an Important Dietary Intervention to Prevent LPS-Inducible Dyslipidemia and Hepatic Abnormalities in ob/ob Mice

J. Ha, S. Park, Jae-Joon Lee, 2022, International journal of molecular sciences.

Coating rice with mulberry leaves rich in deoxynojirimycin ameliorates hyperglycemia and dyslipidemia in C57BL/KsJ db/db mice

Hyun-Joo Lee, Joomin Lee, Jae-Joon Lee, 2018, Nutrition research and practice.

Stachys sieboldii Miq. Root Attenuates Weight Gain and Dyslipidemia in Rats on a High-Fat and High-Cholesterol Diet

Youngseung Lee, J. Ha, Jennifer K Lee, 2020, Nutrients.

Effect of Lactic Acid Bacteria-Fermented Mulberry Leaf Extract on the Improvement of Intestinal Function in Rats

Hyun-Joo Lee, Y. Choi, Jae-Joon Lee, 2017, Korean journal for food science of animal resources.

High-iron consumption decreases copper accumulation and colon length, and alters serum lipids

Jisu Lee, Jae-Joon Lee, Hyun-Joo Lee, 2024, Applied Biological Chemistry.