Jingwen Dong

A proposed disease classification system for duck viral hepatitis

R. Jia, Xinxin Zhao, A. Cheng, 2022, Poultry science.

Interactions of Gallic Acid with Porcine Hemoglobin: Effect on the Redox State and Structure of Hemoglobin.

Qiang He, Xueli Li, Yuanlong Chi, 2020, Journal of agricultural and food chemistry.

Effect of Tea Polyphenols on the Oxidation and Color Stability of Porcine Hemoglobin.

Qiang He, Yuanlong Chi, Yunhao Lu, 2019, Journal of food science.