Qiling Cai

发表

Effects of quercetin and Ca(OH)2 addition on gelatinization and retrogradation properties of Tartary buckwheat starch

Hongya Wang, Xinzhong Hu, Xiaoping Li, 2023, LWT.

Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods

Xinzhong Hu, Zhen Ma, Tian Ren, 2023, Foods.