Naoki Koshimizu

Cross-Linking and Depolymerisation of γ-Irradiated Fish Gelatin and Porcine Gelatin Studied by SEC-MALLS and SDS-PAGE: A Comparative Study

Mayumi Yoshida, B. Christensen, A. Ulset, 2010, Journal of biomaterials science. Polymer edition.

Gamma-Crosslinked Collagen Gel without Fibrils: Analysis of Structure and Heat Stability

Shiho Suzuki, Y. Yuguchi, S. Kitamura, 2009, Bioscience, biotechnology, and biochemistry.