K. R. Griffitt

Analysis of Fatty and Nonfat Foods for Chlorophenoxy Alkyl Acids and Pentachlorophenol

D. Kendall, B. Mcmahon, M. L. Hopper, 1992 .

Identification of 2-chloroethyl palmitate and 2-chloroethyl linoleate in french dressing

D. Heikes, K. R. Griffitt, Kenneth R. Griffitt, 1979, Bulletin of environmental contamination and toxicology.

Mass spectrometric identification and gas-liquid chromatographic determination of 2-chloroethyl esters of fatty acids in spices and foods.

D. Heikes, K. R. Griffitt, 1979, Journal - Association of Official Analytical Chemists.

Estimated content percentages of volatile liquids and fat extractables in ready-to-eat foods.

R. E. Palmer, J. Daft, J. K. Cline, 1996, Journal of AOAC International.