Julia L. Lapp

Teaching Food System Sustainability in Dietetic Programs: Need, Conceptualization, and Practical Approaches

D. Blair, A. Harmon, Julia L. Lapp, 2011 .

Methodologies to evaluate the impact of large scale nutrition programs

G. Pelto, J. Habicht, Julia L. Lapp, 2009 .

Vitamin D: Bone Health and Beyond

Julia Lapp, Julia L. Lapp, 2009 .

Beyond Eating Right: The Emergence of Civic Dietetics to Foster Health and Sustainability Through Food System Change

Angie Tagtow, J. Wilkins, Julia L. Lapp, 2010 .

Intergenerational Service Learning With Elders: Multidisciplinary Activities and Outcomes

K. Caldwell, J. Dorsey, M. Erickson, 2010, Gerontology & geriatrics education.

College students, vending machines, and improving nutritional choices: the effects of adding healthier foods on perceptions of vending machines

W. Ressler, A. Frith, Julia L. Lapp, 2014 .

Dairy Ethics

Julia L. Lapp, 2019, Encyclopedia of Food and Agricultural Ethics.

Using Food Ethnographies to Promote Systems Thinking and Intergenerational Engagement among College Undergraduates

K. Caldwell, Julia L. Lapp, 2012 .

Community-Campus Collaborations for Food Justice: Strategy, Successes and Challenges at a Teaching-Focused College

A. Swords, Julia L. Lapp, Amy Frith, 2018, Journal of Agriculture, Food Systems, and Community Development.