A. Mandić

发表

Carotenoid content in fresh and dry pepper (Capsicum annuum L.): Fruits for paprika production

M. Sakač, K. Kuhajda, Anamarija Mandić, 2009 .

Occurrence of moniliformin in cereals

J. Kos, S. Kocić-Tanackov, Elizabet Janić-Hajnal, 2019, Food and Feed Research.

Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients

E. Stokic, Nataša Nedeljković, M. Sakač, 2015 .

Quality assessment of gluten-free crackers based on buckwheat flour

J. Canadanovic-Brunet, M. Sakač, A. Mišan, 2011 .

Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies.

A. Torbica, Nataša Nedeljković, M. Hadnađev, 2015, Food technology and biotechnology.

Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage – Artificial Neural Network Model

L. Pezo, Nataša Nedeljković, M. Sakač, 2019, Periodica Polytechnica Chemical Engineering.

Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.).

E. Reboul, M. Rošul, Marion Nowicki, 2022, Food chemistry.

Healthy Grain Products

T. D. Hadnađev, A. Mišan, B. Filipčev, 2020 .

Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers

B. Pavlić, P. Vrgović, Nemanja Teslić, 2022, Foods.

Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties.

M. Hadnađev, Bojana Šarić, M. Sakač, 2018, Journal of texture studies.

The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace

Nataša Nedeljković, Bojana Šarić, M. Sakač, 2014 .

Buckwheat (Fagopyrum esculentum Moench) grain and fractions: antioxidant compounds and activities.

J. Canadanovic-Brunet, M. Sakač, A. Mišan, 2012, Journal of food science.

Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management.

G. Dinelli, I. Marotti, S. Benedettelli, 2012, Journal of the science of food and agriculture.

EFFECT OF PACKAGING METHOD AND STORAGE PERIOD ON FATTY ACID PROFILE AND TBARS VALUE OF TRADITIONAL SAUSAGE (PETROVSKÀ KLOBÀSA)

L. Petrovic, S. Kravić, N. Hromiš, 2016 .

Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers

E. Stokic, Bojana Šarić, A. Arsic, 2022, Frontiers in Nutrition.

Antioxidant activity of medicinal plant extracts in cookies.

N. Mimica-Dukić, M. Sakač, A. Mišan, 2011, Journal of food science.

Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies

L. Pezo, Nataša Nedeljković, M. Sakač, 2017 .

Antioxidant activity of wheat and buckwheat flours

M. Sakač, A. Mišan, I. Sedej, 2010 .

Review of trends in formulation of functional beer

J. Pejin, A. Mišan, Anamarija Mandić, 2019, Food and Feed Research.

A comprehensive study of parameters correlated with honey health benefits

L. Pezo, A. Marić, S. Gadžurić, 2021, RSC advances.

Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics

M. Pojić, A. Mišan, B. Filipčev, 2021 .

Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta

Lato Pezo, Jelena Tomić, Mladenka Pestorić, 2022, LWT.

Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques

Strahinja Z. Kovačević, S. Podunavac-Kuzmanovic, G. Ćetković, 2021, Processes.

Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts

A. Duarte, B. Pavlić, Nemanja Teslić, 2022, Molecules.

Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours

M. Sakač, A. Mišan, I. Sedej, 2010 .

Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change

M. Anić, Anamarija Mandić, J. Kos, 2023, Foods.

Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction

Z. Zeković, S. Kravić, A. Mandic, 2009 .

Gluten-Free Cookies Enriched with Blueberry Pomace: Optimization of Baking Process

J. Tomić, Nataša Nedeljković, M. Hadnađev, 2014 .

Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions

M. Hadnađev, M. Sakač, A. Mišan, 2011 .

QUALITY OF BREAD SUPPLEMENTED WITH POPPED AMARANTHUS CRUENTUS GRAIN

M. Bodroža‐Solarov, B. Filipčev, O. Šimurina, 2008 .

Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES)

A. Paiva, A. Duarte, B. Pavlić, 2022, Antioxidants.

Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle

M. Sakač, A. Mišan, P. Jovanov, 2016 .

Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption

Nikola Maravić, Z. Šereš, A. Mišan, 2022, Water.

Shelf-life prediction of gluten-free rice-buckwheat cookies

L. Pezo, Nataša Nedeljković, M. Sakač, 2016 .

Buckwheat – enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia

M. Pojić, M. Stubelj, A. Petelin, 2017 .

Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies

Nataša Nedeljković, Bojana Šarić, M. Pojić, 2016, Journal of Food Science and Technology.