Z. Frighi

An "LCA" approach to Slow Food Presidia products: from agroenvironmental and socio-cultural aspects to economic sustainability and nutritional evaluations.

C. Petrini, P. Durelli, A. Pezzana, 2014 .

Nutritional care needs in elderly residents of long-term care institutions: Potential implications for policies

E. Cereda, A. Pezzana, P. Avagnina, 2015, The journal of nutrition, health & aging.