J. Ngo de la Cruz

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

C. la Vecchia, L. Donini, A. Trichopoulou, 2020, International journal of environmental research and public health.

[Trends in the nutritional status of the Spanish population: results from the Catalan nutrition monitoring system (1992-2003)].

B. Román Viñas, L. Ribas Barba, Blanca Raidó Quintana, 2007, Revista espanola de salud publica.

Household food insecurity access scale (HFIAS).

J. Aranceta Bartrina, C. Pérez Rodrigo, Gemma Salvador Castell, 2015, Nutricion hospitalaria.

Does the definition of the Mediterranean diet need to be updated?

Pilar Cervera, Carlo La Vecchia, C. la Vecchia, 2004, Public Health Nutrition.

Mediterranean Diet and Health: Is all the Secret in Olive Oil?

L. Serra-Majem, L. Salleras, L. Ribas, 2003, Pathophysiology of Haemostasis and Thrombosis.

[Mediterranean diet. Characteristics and health benefits].

L. Serra Majem, Alicia García Álvarez, J. Ngo de la Cruz, 2004, Archivos latinoamericanos de nutricion.

Data4Diets: Building Blocks for Diet-related Food Security Analysis

J. Aranceta Bartrina, C. Pérez Rodrigo, Gemma Salvador Castell, 2019 .

Household food insecurity access scale (HFIAS).

J. Aranceta Bartrina, C. Pérez Rodrigo, Gemma Salvador Castell, 2015, Nutricion hospitalaria.