J. Costa

发表

Combined effects of matrix and gene marker on the real-time PCR detection of wheat

I. Mafra, B. Martín-Fernández, B. López-Ruíz, 2016 .

Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR

Isabel Mafra, Sabine Baumgartner, M Beatriz P P Oliveira, 2014, Analytical and Bioanalytical Chemistry.

Single-tube nested real-time PCR as a new highly sensitive approach to trace hazelnut.

Joana Costa, I. Mafra, M. B. P. Oliveira, 2012, Journal of agricultural and food chemistry.

Genetically Modified Organism Analysis as Affected by DNA Degradation

I. Mafra, C. Villa, Alexandra Plácido, 2016 .

Cow's milk allergens: Screening gene markers for the detection of milk ingredients in complex meat products

Joana Costa, I. Mafra, C. Villa, 2020 .

Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods

C. Delerue-Matos, I. Mafra, M. F. Barroso, 2016 .

Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocols.

V. S. Melo, I. Mafra, Cristina G Santos, 2015, Food chemistry.

Advances in vegetable oil authentication by DNA-based markers

Joana Costa, I. Mafra, M. Oliveira, 2012 .

Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques

Joana Costa, I. Mafra, Mbpp Oliveira, 2010 .

Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance

Joana Costa, I. Mafra, M. B. P. Oliveira, 2016, Critical reviews in food science and nutrition.

A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens

Joana Costa, I. Mafra, M. Oliveira, 2018, Journal of Food Composition and Analysis.

WITHDRAWN: A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens

Joana Costa, I. Mafra, M. Oliveira, 2018, Journal of Food Composition and Analysis.

Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing.

Joana Costa, I. Mafra, M. Oliveira, 2017, Food chemistry.

Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates.

Joana Costa, I. Mafra, S. Baumgartner, 2015, Food chemistry.

Effect of thermal processing on the performance of the novel single-tube nested real-time PCR for the detection of walnut allergens in sponge cakes

Joana Costa, I. Mafra, M. B. P. Oliveira, 2013 .

Almond allergens: molecular characterization, detection, and clinical relevance.

Isabel Mafra, Joana Costa, I. Mafra, 2012, Journal of agricultural and food chemistry.

Detection of genetically modified soybean DNA in refined vegetable oils

Joana Costa, I. Mafra, J. Amaral, 2010 .

Tracing two Roundup Ready™ soybean lines (GTS 40-3-2 and MON89788) in foods commercialised in Portugal

I. Mafra, Alexandra Plácido, Liliana Grazina, 2017 .

Surveying genetically modified maize in foods marketed in Algeria

I. Mafra, C. Villa, Liliana Grazina, 2020 .

Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization.

K. Knipping, S. Benedé, I. Mafra, 2022, Comprehensive reviews in food science and food safety.

Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies.

Joana Costa, I. Mafra, C. Villa, 2022, Critical reviews in food science and nutrition.

Pistachio nut allergy: An updated overview

Joana Costa, I. Mafra, M. Oliveira, 2019, Critical reviews in food science and nutrition.

Potential efficacy of processing technologies for mitigating crustacean allergenicity

Joana Costa, I. Mafra, Zhenxing Li, 2018, Critical reviews in food science and nutrition.

Advances in Food Allergen Analysis

Joana Costa, I. Mafra, C. Villa, 2016 .

An overview on fish and shellfish allergens and current methods of detection

Joana Costa, I. Mafra, T. Fernandes, 2015 .

Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approaches.

Joana Costa, I. Mafra, M. Oliveira, 2018, Food chemistry.

Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages

V. S. Melo, Joana Costa, I. Mafra, 2015 .

High resolution melting analysis of a COI mini-barcode as a new approach for Penaeidae shrimp species discrimination

I. Mafra, T. Fernandes, M. B. Oliveira, 2017 .

Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

G. Mazzucchelli, K. Hoffmann‐Sommergruber, K. Verhoeckx, 2020, Clinical Reviews in Allergy & Immunology.

New applications of advanced instrumental techniques for the characterization of food allergenic proteins

G. Mazzucchelli, T. Velickovic, S. Benedé, 2021, Critical reviews in food science and nutrition.

DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species.

I. Mafra, T. Fernandes, M. B. Oliveira, 2017, Food chemistry.

Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers.

I. Mafra, Liliana Grazina, M. A. Pinto, 2019, Food chemistry.

Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication.

Joana Costa, I. Mafra, M. Oliveira, 2018, Food research international.

COI barcode-HRM as a novel approach for the discrimination of hake species

Isabel Mafra, I. Mafra, M. Beatriz P.P. Oliveira, 2018 .

High resolution melting analysis as a new approach to detect almond DNA encoding for Pru du 5 allergen in foods

Joana Costa, I. Mafra, M. Oliveira, 2012 .

Immunomodulatory effect of laccase/caffeic acid and transglutaminase in alleviating shrimp tropomyosin (Met e 1) allergenicity.

Lili Xu, Joana Costa, I. Mafra, 2020, Journal of agricultural and food chemistry.

Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

G. Mazzucchelli, K. Hoffmann‐Sommergruber, K. Verhoeckx, 2021, Clinical Reviews in Allergy & Immunology.

Effects of ohmic heating on the immunoreactivity of β-lactoglobulin - a relationship towards structural aspects.

Rui M. Rodrigues, A. Vicente, R. Pereira, 2020, Food & function.

Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool

Joana Costa, I. Mafra, J. S. Amaral, 2021 .

Bovine Milk Allergens: A Comprehensive Review.

Joana Costa, I. Mafra, M. B. P. Oliveira, 2018, Comprehensive reviews in food science and food safety.

Peptide selection and antibody generation for the prospective immunorecognition of Cry1Ab16 protein of transgenic maize.

Joana Costa, I. Mafra, M. Oliveira, 2017, Food chemistry.

In silico peptide prediction for antibody generation to recognize 5‐enolpyruvylshikimate‐3‐phosphate synthase (EPSPS) in genetically modified organisms

Joana Costa, I. Mafra, M. B. P. Oliveira, 2015, Biopolymers.

Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis

Joana Costa, I. Mafra, M. B. P. Oliveira, 2018 .

Exploiting DNA mini-barcodes as molecular markers to authenticate saffron (Crocus sativus L.)

I. Mafra, C. Villa, L. Meira, 2016 .

HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions

I. Mafra, J. Amaral, M. E. Nunes, 2016 .

Novel Strategies for Genetically Modified Organism Detection

C. Delerue-Matos, I. Mafra, Alexandra Plácido, 2016 .

Monitoring Yellow Mealworm (Tenebrio molitor) as a Potential Novel Allergenic Food: Effect of Food Processing and Matrix

I. Mafra, C. Villa, M. A. Moura, 2023, Nutrients.

Screening new gene markers for gluten detection in foods

I. Mafra, B. Martín-Fernández, B. López-Ruíz, 2015 .

High resolution melting analysis as a new approach to discriminate gluten-containing cereals.

I. Mafra, N. de-los-Santos-Álvarez, B. Martín-Fernández, 2016, Food chemistry.

Authentication of Ginkgo biloba Herbal Products by a Novel Quantitative Real-Time PCR Approach

I. Mafra, Liliana Grazina, J. Amaral, 2020, Foods.

Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR

Joana Costa, I. Mafra, Liliana Grazina, 2021, Journal of Food Composition and Analysis.

Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Açores) by a novel real-time PCR approach.

I. Mafra, Liliana Grazina, J. Amaral, 2023, Food chemistry.

Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants

Joana Costa, I. Mafra, C. Villa, 2022, Foods.

Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food.

Joana Costa, I. Mafra, C. Villa, 2018, Food chemistry.

Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus).

Isabel Mafra, M Beatriz P P Oliveira, I. Mafra, 2017, Food chemistry.

Refining of Roundup Ready® soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles

I. Mafra, J. Amaral, M. B. Oliveira, 2011 .

Rosaceae food allergy: a review

Joana Costa, I. Mafra, J. Costa, 2022, Critical reviews in food science and nutrition.

DNA extraction from plant food supplements: Influence of different pharmaceutical excipients.

I. Mafra, T. Fernandes, J. Amaral, 2015, Molecular and cellular probes.

High-Resolution Melting Analysis as a Tool for Plant Species Authentication.

Isabel Mafra, Joana S Amaral, Liliana Grazina, 2021, Methods in molecular biology.

EvaGreen real-time PCR to determine horse meat adulteration in processed foods

Fernando Ramos, Isabel Mafra, I. Mafra, 2017 .

Lupine allergens: Clinical relevance, molecular characterization, cross-reactivity, and detection strategies.

Joana Costa, I. Mafra, C. Villa, 2020, Comprehensive reviews in food science and food safety.

Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation

Joana Costa, I. Mafra, M. B. P. Oliveira, 2019, Clinical Reviews in Allergy & Immunology.

Detection and quantification of white and black sesame as potential allergenic ingredients in processed foods: A comparative gene marker study

I. Mafra, C. Villa, J. Costa, 2022, Food Control.

A novel single-tube nested real-time PCR method to quantify pistachio nut as an allergenic food: influence of food matrix

Joana Costa, I. Mafra, C. Villa, 2022, Journal of Food Composition and Analysis.

Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrix.

Joana Costa, I. Mafra, C. Villa, 2022, Food chemistry.

Molecularly imprinted polymer as a synthetic antibody for the biorecognition of hazelnut Cor a 14-allergen

Renata Costa, Joana Costa, Patrícia Moreira, 2021, Analytica Chimica Acta.

Novel approach based on single-tube nested real-time PCR to detect almond allergens in foods.

Isabel Mafra, I. Mafra, Maria Beatriz P.P. Oliveira, 2013 .

Detection and Quantification of Milk Ingredients as Hidden Allergens in Meat Products by a Novel Specific Real-Time PCR Method

Joana Costa, I. Mafra, C. Villa, 2019, Biomolecules.

Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes

C. Garino, M. Arlorio, I. Mafra, 2022, Food Control.

Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity?

I. Mafra, R. Pilolli, Elisabetta De Angelis, 2021, Nutrients.

Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review

I. Mafra, C. Villa, I. Ferreira, 2023, Foods.

An in silico approach to unveil peptides from Acheta domesticus with potential bioactivity against hypertension, diabetes, cardiac and pulmonary fibrosis.

I. Mafra, S. Sousa, C. Villa, 2023, Food research international.

β-Lactoglobulin versus casein indirect ELISA for the detection of cow's milk allergens in raw and processed model meat products

I. Mafra, C. Villa, M. A. Moura, 2022, Food Control.

Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins

Rui M. Rodrigues, J. Teixeira, A. Vicente, 2021 .

Seasonal change in main alkaloids of jaborandi (Pilocarpus microphyllus Stapf ex Wardleworth), an economically important species from the Brazilian flora

Adriele Giaretta Biase, I. Mafra, C. Villa, 2017, PloS one.

DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species.

I. Mafra, T. Fernandes, J. Costa, 2017, Food chemistry.

Walnut allergens: molecular characterization, detection and clinical relevance

I. Mafra, J Costa, I Carrapatoso, 2014, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication.

I. Mafra, Liliana Grazina, M. A. Pinto, 2018, Food research international.

Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR

I. Mafra, C. Villa, A. Spychaj, 2024, Food Control.