Geoffrey Greene

发表

A Stage-Tailored Multi-Modal Intervention Increases Fruit and Vegetable Intakes of Low-Income Young Adults

B. Lohse, T. Horacek, K. Kattelmann, 2007, American journal of health promotion : AJHP.

Revision and Psychometric Validation of a Survey Tool to Measure Critical Nutrition Literacy in Young Adults.

Zachary J. Kunicki, C. Byrd-Bredbenner, M. Olfert, 2020, Journal of nutrition education and behavior.

Perceptions of Low-Income Students Completing a Nutrition Education Program.

K. Balestracci, Alison Tovar, Kelsi Chappell, 2019, Journal of nutrition education and behavior.

Use of a Diet Interview Method to Define Stages of Change in Young Adults for Fruit, Vegetable, and Grain Intake

T. Horacek, A. White, Adrienne A White, 2003 .

Comparison of Three Methods for Assessing Fruit, Vegetable, and Grain Stage of Change for Young Adults

T. Horacek, A. White, Adrienne A White, 2002 .

Process Evaluation of a Policy, Systems, and Environmental Change Intervention in an Urban School District

K. Balestracci, Jennifer Goodwin, Silvia X. Lepe, 2019, Journal of nutrition education and behavior.

A qualitative study of the perceived value of membership in The Oley Foundation by home parenteral and enteral nutrition consumers.

D. Schwartz-Barcott, K. Melanson, M. Winkler, 2015, JPEN - Journal of Parenteral and Enteral Nutrition.

Development and validation of the ASKFV-SE tool to measure children's self-efficacy for requesting fruits and vegetables

K. Balestracci, Amanda Missimer, J. McNamara, 2023, Journal of Nutritional Science.

Relationships of eating competence, sleep behaviors and quality, and overweight status among college students.

Adrienne A. White, B. Lohse, T. Horacek, 2015, Eating behaviors.

The development and preliminary validation of the behavior, environment, and changeability survey (BECS).

K. Shelnutt, T. Horacek, K. Kattelmann, 2012, Journal of nutrition education and behavior.

Establishing criterion validity for the Revised Critical Nutrition Literacy Tool in U.S. college students

C. Byrd-Bredbenner, M. Olfert, Janette Bedoyan, 2021, Journal of education and health promotion.

Using Focus Groups for Instrument Development

S. Rossi, C. Nigg, C. Padula, 2003 .

The Effect of a Family-Based Dietary Intervention on Dietary Fiber Density in Children Aged 6 to 11 Years

Alison Tovar, S. Marchand, Jade McNamara, 2019, Topics in Clinical Nutrition.

Formative evaluation of a STEAM and nutrition education summer program for low-income youth.

K. Balestracci, Kelsi Chappell, Geoffrey Greene, 2021, Evaluation and program planning.

and Enteral Nutrition Consumers A Qualitative Study of the Perceived Value of Membership in The Oley Foundation by Home Parenteral

D. Schwartz-Barcott, K. Melanson, M. Winkler, 2014 .

Internet-based interventions have potential to affect short-term mediators and indicators of dietary behavior of young adults.

B. Lohse, K. Kattelmann, S. Hoerr, 2008, Journal of nutrition education and behavior.

A qualitative study of the perceived value of membership in The Oley Foundation by home parenteral and enteral nutrition consumers.

D. Schwartz-Barcott, K. Melanson, M. Winkler, 2015, JPEN. Journal of parenteral and enteral nutrition.

Formative evaluation of a STEAM and nutrition education summer program for low-income youth.

K. Balestracci, Kelsi Chappell, Geoffrey Greene, 2023, Evaluation and program planning.