G. V. C. Ccapatinta

Green and Red Brazilian Propolis: Antimicrobial Potential and Anti‐Virulence against ATCC and Clinically Isolated Multidrug‐Resistant Bacteria

A. Berretta, R. Parreira, R. Orenha, 2021, Chemistry & biodiversity.

Chemical characterization of Brazilian propolis using automated Direct Thermal Desorption-Gas Chromatography-Mass Spectrometry.

J. Bastos, A. Berretta, V. P. Ribeiro, 2022, Journal of the science of food and agriculture.