N. Gontard

发表

Oxygen Quantification Methods and Application to the Determination of Oxygen Diffusion and Solubility Coefficients in Food

Caroline Pénicaud, Nathalie Gontard, Valérie Guillard, 2012 .

Safety of aluminium from dietary intake - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC).

C. Leclercq, W. Dekant, N. Gontard, 2008, EFSA journal. European Food Safety Authority.