Á. Carbajal

发表

Energy intake as a determinant factor of vitamin status in healthy young women.

O. Moreiras, A. Carbajal, C. Núñez, 1996, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

[Guidelines for the dietetic treatment of patients with anorexia nervosa based on an assessment of their nutritional status].

O. Moreiras, C. Núñez, Á. Carbajal, 1995, Revista clinica espanola.

Olive oil-diet improves the simvastatin effects with respect to sunflower oil-diet in men with increased cardiovascular risk: a preliminary study.

S. Bastida, F. Sánchez-Muniz, A. Carbajal, 2009, Nutricion hospitalaria.

Food, energy and macronutrient intake of postmenopausal women from a menopause program.

A. M. Pérez-Granados, M. P. Vaquero, S. Schoppen, 2005, Nutricion hospitalaria.

Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study

A. Kafatos, J. Moschandreas, I. Salminen, 2000, European Journal of Clinical Nutrition.

Euronut-SENECA, Nutrition and the elderly in Europe: Nutritional status, anthropometry.

S. Sette, J. Cruz, C. D. Groot, 1991 .

A sodium-rich carbonated mineral water reduces cardiovascular risk in postmenopausal women.

A. M. Pérez-Granados, M. P. Vaquero, S. Schoppen, 2004, The Journal of nutrition.

Food patterns of elderly Europeans.

I. Martins, C. D. Groot, A. Carbajal, 1996 .

Activities of daily living in the Spanish elderly. Association with mortality.

C. Cuadrado, O. Moreiras, A. Carbajal, 2001, The Journal of Nutrition, Health & Aging.

Mineral and Vitamin Status in Elderly Persons from Northwest Spain Consuming an Atlantic Variant of the Mediterranean Diet

M. P. Vaquero, F. Sánchez-Muniz, M. T. García-Arias, 2004, Annals of Nutrition and Metabolism.

Nutritional assessment, health markers and lipoprotein profile in postmenopausal women belonging to a closed community

S. Bastida, F. Sánchez-Muniz, A. Carbajal, 2003, European Journal of Clinical Nutrition.

[Body mass index and the desire of weight loss in a group of young women].

O. Moreiras, C. Núñez, Á. Carbajal, 1998, Nutricion hospitalaria.

Food patterns of elderly Europeans. SENECA Investigators.

C. P. de Groot, I. Martins, A. Carbajal, 1996, European journal of clinical nutrition.

Sodium bicarbonated mineral water decreases postprandial lipaemia in postmenopausal women compared to a low mineral water

A. M. Pérez-Granados, B. Sarriá, S. Schoppen, 2005, British Journal of Nutrition.

Sodium-bicarbonated mineral water decreases aldosterone levels without affecting urinary excretion of bone minerals

S. Navas-Carretero, B. Sarriá, S. Schoppen, 2008, International journal of food sciences and nutrition.

Refeeding efficacy on body composition in hospitalized patients with anorexia nervosa

O. Moreiras, A. Carbajal, C. Núñez, 1994 .

Human Nutrition and Metabolism A Sodium-Rich Carbonated Mineral Water Reduces Cardiovascular Risk in Postmenopausal Women 1 , 2

A. M. Pérez-Granados, M. P. Vaquero, S. Schoppen, 2004 .

Nutritional status and food habits assessed by dietary intake and anthropometrical parameters in anorexia nervosa.

O. Moreiras-Varela, C. Núñez, G. Morandé, 1990, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Nutritional status: anthropometry. Euronut SENECA investigators.

S. Sette, L. D. de Groot, A. Carbajal, 1991, European journal of clinical nutrition.

Longitudinal changes in the intake of energy and macronutrients of elderly Europeans. SENECA Investigators.

S. De Henauw, O. Moreiras, W. V. van Staveren, 1996, European journal of clinical nutrition.

Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet

S. Navas-Carretero, A. M. Pérez-Granados, B. Sarriá, 2009, Journal of Physiology and Biochemistry.

Bone remodelling is not affected by consumption of a sodium-rich carbonated mineral water in healthy postmenopausal women

A. M. Pérez-Granados, C. de la Piedra, S. Schoppen, 2005, British Journal of Nutrition.

Oily Fish Increases Iron Bioavailability of a Phytate Rich Meal in Young Iron Deficient Women

S. Navas-Carretero, A. M. Pérez-Granados, B. Sarriá, 2008, Journal of the American College of Nutrition.

Intake of contaminants, heavy metals and nutrients with potential toxicity via total diet in four geographical areas of Spain

C. Cuadrado, J. Kumpulainen, O. Moreiras, 1996 .

Nutritional status: anthropometry

S. Sette, J. Cruz, L. Groot, 1991 .

[A case control study of the relationship between diet and breast cancer in a sample from 3 Spanish hospital populations. Effects of food, energy and nutrient intake].

G. Varela, O. Moreiras, C. Núñez, 1996, Revista clinica espanola.

[Nutrition and dietary recommendations for the elderly "Public Health" Working Group of the Spanish Nutrition Society].

B. Gonzalvo, M. González-Gross, M. P. Vaquero, 2003, Nutricion hospitalaria.

Cereals Contribution to the Total Dietary Intake of Heavy Metals in Madrid, Spain

C. Cuadrado, J. Kumpulainen, O. Moreiras, 2000 .

Olive oil-diet improves the simvastatin effects with respect to sunflower oil-diet in men with increased cardiovascular risk. A preliminary study

S. Bastida, F. Sánchez-Muniz, Á. Carbajal, 2015 .

The influence of dietary intake and sunlight exposure on the vitamin D status in an elderly Spanish group.

O. Moreiras, A. Carbajal, I. Perea, 1992, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

[Influence of energy intake and body mass index in the incidence of cancer of the breast. Case-control study in a sample from 3 Spanish hospital populations].

G. Varela, O. Moreiras, A. Carbajal, 1996, Nutricion hospitalaria.

Food, energy and macronutrient intake of postmenopausal women from a menopause program.

A. M. Pérez-Granados, M. P. Vaquero, S. Schoppen, 2005, Nutricion hospitalaria.