Roberval Oliveira de Melo Lopes

EVALUATION OF THE PROTEOLYTIC SUSCEPTIBILITY OF THREE LECTINS FROM SUBTRIBE DIOCLEINAE USING ENZYMATIC ACTION, HEAT TREATMENT AND MOLECULAR MODELING

B. Cavada, M. V. Ramos, C. Teixeira, 1999 .

Carbohydrate/glycan-binding specificity of legume lectins in respect to their proposed biological functions.

B. Cavada, T. B. Grangeiro, A. Sampaio, 2000 .