Vasilios Kiosseoglou

Composition, properties and potential food applications of natural emulsions and cream materials based on oil bodies

C. V. Nikiforidis, V. Kiosseoglou, A. Matsakidou, 2014 .

The interplay between diverse oil body extracts and exogenous biopolymers or surfactants

C. V. Nikiforidis, V. Kiosseoglou, S. Donsouzi, 2016 .