F. A. Silva
发表
V. C. Ferreira,
N. Arcanjo,
Í. B. Araújo,
2017
.
M. Madruga,
M. Estévez,
V. C. Ferreira,
2017
.
V. C. Ferreira,
Í. B. Araújo,
F. A. Silva,
2013
.
V. C. Ferreira,
Í. B. Araújo,
P. Barbosa,
2017
.
Olive oil-in-water emulsion as a source of desirable fatty acids in free-range “Caipira” chicken ham
M. Madruga,
M. Galvão,
T. Bezerra,
2021
.
M. Shimokomaki,
E. Ida,
M. Madruga,
2017
.
M. Madruga,
M. Estévez,
V. C. Ferreira,
2016,
Journal of Food Science and Technology.
M. Madruga,
T. Bezerra,
R. T. Moreira,
2013,
Meat science.
V. C. Ferreira,
Fábio A P Silva,
N. Ribeiro,
2021,
Food Science and Technology.
M. Madruga,
M. Estévez,
V. C. Ferreira,
2016,
Journal of Food Science and Technology.
M. Madruga,
Fábio A P Silva,
N. Arcanjo,
2015
.
Mario Estévez,
Marta Suely Madruga,
M. Madruga,
2018
.
M. Madruga,
Miriane Moreira Fernandes Santos,
D. A. Lima,
2020,
Poultry science.
V. C. Ferreira,
C. Grisi,
D. C. D. Santana Neto,
2022,
British Food Journal.
V. C. Ferreira,
Í. B. Araújo,
N. Ribeiro,
2021,
Food Science and Technology.
A. Cordeiro,
M. Estévez,
V. C. Ferreira,
2021,
Foods.
M. Madruga,
M. Estévez,
V. C. Ferreira,
2017,
Journal of food science.
M. Madruga,
T. Bezerra,
D. S. Amaral,
2013
.
M. Shimokomaki,
E. Ida,
M. Madruga,
2018,
LWT.
M. Madruga,
F. Silva,
Thamyres César de Albuquerque Sousa,
2022,
Food Bioscience.
M. Madruga,
V. C. Ferreira,
Fábio A P Silva,
2015
.