Jie Shi

High intake of chicken and pork proteins aggravates high-fat-diet-induced inflammation and disorder of hippocampal Glutamatergic system.

Xinglian Xu, Chunbao Li, Di Zhao, 2020, The Journal of nutritional biochemistry.

Characterization of flavor volatile compounds in sauce spareribs by gas chromatography–mass spectrometry and electronic nose

Xinglian Xu, Chunbao Li, Di Zhao, 2020 .

Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites

Chunbao Li, G. Zamaratskaia, Chong Wang, 2021, Scientific Reports.

High Meat Protein High Fat Diet Induced the Dysbiosis of Gut Microbiota and Tryptophan Metabolism in Wistar Rats.

Xinglian Xu, Chunbao Li, G. Zamaratskaia, 2020, Journal of agricultural and food chemistry.

Characterization of specific volatile components in braised pork with different tastes by SPME‐GC/MS and electronic nose

Chunbao Li, Di Zhao, Y. Nian, 2021 .