A. Fay

发表

The Detection of Formaldehyde in Milk by Means of the Methylene Blue Reduction Test

A. Fay, 1935 .

The Germicidal Efficiency of Lye and Chlorine Solutions for the Sterilization of Milking Machines and Cream Separators

W. H. Riddell, W. Caulfield, A. Fay, 1935 .

THERMO-TOLERANT ORGANISMS AS A CAUSE OF SO-CALLED PIN-POINT COLONIES

A. Fay, 1927, Journal of bacteriology.

The effect of hypertonic sugar solutions on the thermal resistance of bacteria

A. Fay, 1933 .

The Bacterial Content of Ice Cream

A. Fay, N. Olson, 1924 .

A Method for the Microscopic Examination of Butter

A. Fay, 1935 .

A Comparison of the Results Obtained from Incubating Bacteriological Plates at 32°C. and 37°C. on the Bacterial Counts of Milk

A. W. Howard, A. Fay, 1940 .

FACTORS INFLUENCING THE CHANGES IN OXIDATION-REDUCTION POTENTIAL ON THE REDUCTION OF METHYLENE BLUE IN MILK

A. Fay, G. A. Aikins, 2010 .

Chapter 15 – Cold acclimation of rabbit ear arteries and nerves

J. Jamison, A. Fay, R. Martin, 1977 .

Methods of Analyzing Dairy Products

F. Fabian, R. Breed, B. Hammer, 1933 .

A Comparison of the Volumetric and Gravimetric Methods for Bacteriological Examination of Ice Cream

A. Fay, 1930 .

A Modification of the Method for the Direct Microscopic Examination of Ice Cream and Other Dairy Products

A. Fay, 1933 .