J. S. Lee

发表

Edentulism and nutritional status in a biracial sample of well-functioning, community-dwelling elderly: the health, aging, and body composition study.

S. Rubin, S. Kritchevsky, A. Newman, 2004, The American journal of clinical nutrition.

Food Insecurity Is Associated with Cost-Related Medication Non-Adherence in Community-Dwelling, Low-Income Older Adults in Georgia

M. Johnson, S. Sinnett, R. Bengle, 2010, Journal of nutrition for the elderly.

Relationships of dietary patterns with body composition in older adults differ by gender and PPAR-γ Pro12Ala genotype

D. Houston, F. Tylavsky, T. Harris, 2010, European journal of nutrition.

Clinical Features of Benign Infantile Convulsions with Gastroenteritis

Y. Jee, K. Chae, J. S. Lee, 2005 .

Sensory evaluation of new recipes for Supplemental Nutrition Assistance Program Education ( SNAP‐Ed ) informs consumer acceptance and recipe development needs

Breeanna S. Williams, C. Moore, Ginnefer O. Cox, 2021, Journal of Sensory Studies.

Food Insecurity, Food and Nutrition Programs, and Aging: Experiences from Georgia

J. Fischer, M. Johnson, J. S. Lee, 2010, Journal of nutrition for the elderly.

Does the amount of fat mass predict age-related loss of lean mass, muscle strength, and muscle quality in older adults?

D. Houston, S. Kritchevsky, J. Cauley, 2011, The journals of gerontology. Series A, Biological sciences and medical sciences.

Weight change and the conservation of lean mass in old age: the Health, Aging and Body Composition Study.

S. Kritchevsky, A. Newman, M. Visser, 2005, The American journal of clinical nutrition.

Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study.

D. Houston, S. Kritchevsky, A. Newman, 2008, The American journal of clinical nutrition.

Excessive Loss of Skeletal Muscle Mass in Older Adults With Type 2 Diabetes

L. Kuller, S. Kritchevsky, A. Newman, 2009, Diabetes Care.

Poor Appetite and Dietary Intake in Community‐Dwelling Older Adults

D. Houston, S. Kritchevsky, A. Newman, 2017, Journal of the American Geriatrics Society.

Smoking Modifies the Association Between Food Insecurity and Physical Performance

D. Buys, J. Locher, C. Zizza, 2011, Journal of nutrition in gerontology and geriatrics.

Evaluating the relationship between urban environment and food security in Georgia's older population

Jerry Shannon, S. Holloway, Arvine Brown, 2015 .

Food Insecurity and Medication Adherence in Low-Income Older Medicare Beneficiaries With Type 2 Diabetes

Vibha Bhargava, E. Sattler, J. S. Lee, 2014, Journal of nutrition in gerontology and geriatrics.

Impact of Grocery Store Proximity on Store Preference Among Atlanta SNAP-Ed Participants.

Jerry Shannon, J. Lee, Yang Wei, 2022, Journal of nutrition education and behavior.

Growth In SNAP Retailers Was Associated With Increased Client Enrollment In Georgia During The Great Recession.

Jerry Shannon, S. Shannon, G. Adams, 2016, Health affairs.

Food deserts in Leon County, FL: disparate distribution of Supplemental Nutrition Assistance Program-accepting stores by neighborhood characteristics.

J. Lee, H. Kurtz, S. Rigby, 2012, Journal of nutrition education and behavior.

Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study.

D. Houston, S. Kritchevsky, A. Newman, 2008, The American journal of clinical nutrition.

Factors Associated with Impaired Appetite in Well-Functioning Community-Dwelling Older Adults

S. Kritchevsky, A. Newman, F. Tylavsky, 2006, Journal of nutrition for the elderly.

Underreporting of dietary intake by body mass index in premenopausal women participating in the Healthy Women Study

L. Kuller, H. A. Park, J. S. Lee, 2007, Nutrition research and practice.

Prevalence and predictors of recommendations to lose weight in overweight and obese older adults in Georgia senior centers.

J. Fischer, D. Hausman, M. Johnson, 2010, Preventive medicine.

Strategies and Challenges: Qualitative Lessons Learned From Georgia Produce Prescription Programs

J. Lee, T. Newman, J. S. Lee, 2021, Health promotion practice.

A Pilot Fruit and Vegetable Prescription (FVRx) Program Improves Local Fruit and Vegetable Consumption, Nutrition Knowledge, and Food Purchasing Practices

T. Newman, J. Thompson, Laurel Sanville, 2021, Health promotion practice.

Food Insecurity and Health Care Utilization Among Older Adults in the United States

Vibha Bhargava, J. S. Lee, 2016, Journal of nutrition in gerontology and geriatrics.

Feasibility of eLearning Nutrition Education and Supplemental Locally-Grown Produce Dissemination Model: Perspectives from Key Stakeholders

S. Stotz, Vibha Bhargava, J. Thompson, 2020 .

A Supplemental Produce and eLearning Nutrition Education Program for Georgians Who Use Safety-Net Clinics for Their Health Care.

S. Stotz, Vibha Bhargava, J. Thompson, 2019, Journal of nutrition education and behavior.

Factors Associated with Inpatient Hospital (Re)admissions in Medicare Beneficiaries in Need of Food Assistance

H. Young, E. Sattler, J. S. Lee, 2015, Journal of nutrition in gerontology and geriatrics.

Food insecurity and health across the lifespan.

J. Lee, C. Gundersen, J. Cook, 2012, Advances in nutrition.

Overweight and Obesity, Weight Perception, and Weight Management Practices Among Supplemental Nutrition Assistance Program–Education (SNAP‐Ed) Participants in Georgia: A Needs Assessment

J. Lee, C. Bailey, J. S. Lee, 2017, Journal of nutrition education and behavior.

Dietary patterns, insulin sensitivity and inflammation in older adults

D. Houston, F. Tylavsky, T. Harris, 2011, European Journal of Clinical Nutrition.

Overweight and obesity over the adult life course and incident mobility limitation in older adults: the health, aging and body composition study.

S. Rubin, D. Houston, S. Kritchevsky, 2009, American journal of epidemiology.

Food insecurity and healthcare costs: research strategies using local, state, and national data sources for older adults.

J. S. Lee, 2013, Advances in nutrition.

Effects of birth cohort and age on body composition in a sample of community-based elderly.

S. Rubin, S. Kritchevsky, A. Newman, 2007, The American journal of clinical nutrition.

Joint association of obesity and metabolic syndrome with incident mobility limitation in older men and women--results from the Health, Aging, and Body Composition Study.

L. Ferrucci, D. Alley, D. Houston, 2010, The journals of gerontology. Series A, Biological sciences and medical sciences.

Weight loss and regain and effects on body composition: the Health, Aging, and Body Composition Study.

S. Kritchevsky, A. Newman, M. Visser, 2010, The journals of gerontology. Series A, Biological sciences and medical sciences.

Short-term weight changes in community-dwelling older adults: the Health, Aging, and Body Composition Weight Change Substudy.

S. Rubin, S. Kritchevsky, A. Newman, 2005, The American journal of clinical nutrition.

Weight change and the conservation of lean mass in old age: the Health, Aging and Body Composition Study 1–3

S. Kritchevsky, M. Visser, F. Tylavsky, 2005 .

Weight change, weight change intention, and the incidence of mobility limitation in well-functioning community-dwelling older adults.

S. Rubin, S. Kritchevsky, A. Newman, 2005, The journals of gerontology. Series A, Biological sciences and medical sciences.

Weight-loss intention in the well-functioning, community-dwelling elderly: associations with diet quality, physical activity, and weight change.

S. Rubin, S. Kritchevsky, A. Newman, 2004, The American journal of clinical nutrition.

Obesity in Older Persons Weight Loss and Regain and Effects on Body Composition : The Health , Aging , and Body Composition Study

S. Kritchevsky, A. Newman, M. Visser, 2009 .

Older Americans Act Nutrition Program Improves Participants' Food Security in Georgia

M. Johnson, Jung Sun Lee, Arvine Brown, 2011, Journal of nutrition in gerontology and geriatrics.

Physical Limitations Contribute to Food Insecurity and the Food Insecurity–Obesity Paradox in Older Adults at Senior Centers in Georgia

D. Hausman, M. Johnson, D. Brewer, 2010, Journal of nutrition for the elderly.

The Feasibility of an eLearning Nutrition Education Program for Low-Income Individuals

S. Stotz, Hui Rong, D. Murray, 2017, Health promotion practice.

Restraint in the Intensive Care Unit

J. S. Lee, 2015 .

Unmet Needs for the Older Americans Act Nutrition Program

M. Johnson, S. Sinnett, R. Bengle, 2011 .

Social marketing nutrition education for low-income population

Joe Phua, J. Hibbs, S. Stotz, 2018, Social work in public health.

What Types of Dietary Supplements Are Used in Korea? Data from the Korean National Health and Nutritional Examination Survey 2005

H. A. Park, J. Kang, Y. Cho, 2009 .

Understanding Targeting from the Perspective of Program Providers in the Elderly Nutrition Program

C. Olson, E. Frongillo, J. S. Lee, 2005, Journal of nutrition for the elderly.

Persistent Food Insecurity Is Associated With Higher Levels of Cost-Related Medication Nonadherence in Low-Income Older Adults

J. Lee, E. Sattler, J. S. Lee, 2013, Journal of nutrition in gerontology and geriatrics.

Food insecurity is negatively associated with home health and out-of-pocket expenditures in older adults.

Vibha Bhargava, M. Johnson, Arvine Brown, 2012, The Journal of nutrition.

Food security of older adults requesting Older Americans Act Nutrition Program in Georgia can be validly measured using a short form of the U.S. Household Food Security Survey Module.

M. Nord, M. Johnson, Arvine Brown, 2011, The Journal of nutrition.

Late-life depressed mood and weight change contribute to the risk of each other.

S. Rubin, S. Kritchevsky, A. Newman, 2010, The American journal of geriatric psychiatry : official journal of the American Association for Geriatric Psychiatry.

The Association between Disturbed Eating Behavior and Socioeconomic Status: The Online Korean Adolescent Panel Survey (OnKAPS)

Cho-il Kim, S. Oh, E. Cho, 2013, PloS one.

E-Learning Nutrition Education Program for Low-Income Adults: Perspectives of Key Stakeholders.

S. Stotz, Hui Rong, D. Murray, 2019 .

A mixed-methods evaluation using low-income adult Georgians’ experience with a smartphone-based eLearning nutrition education programme

S. Stotz, J. Hall, J. S. Lee, 2018, Public Health Nutrition.

Dietary glycemic index and glycemic load and the risk of type 2 diabetes in older adults.

F. Tylavsky, T. Harris, D. Sellmeyer, 2008, The American journal of clinical nutrition.

Community and International Nutrition Understanding Needs Is Important for Assessing the Impact of Food Assistance Program Participation on Nutritional and Health Status in U . S . Elderly Persons 1

E. Frongillo, J. S. Lee, 2001 .

Produce Prescriptions and Nutrition Education Improve Experiences and Perceptions of Farm Direct Settings in Adults With Low Income.

J. Lee, J. Thompson, Nicholas Slagel, 2022, Journal of nutrition education and behavior.

Conceptualizing and Assessing Nutrition Needs

C. Olson, E. Frongillo, J. S. Lee, 2005, Journal of nutrition for the elderly.

Determining eLearning Preferences to Inform Beverage Policy Training for Early Care and Education Teachers.

L. Birch, J. Lee, S. Stotz, 2020, Journal of nutrition education and behavior.

Age, menopause, and cardiovascular risk factors among korean middle-aged women: the 2005 Korea National Health and Nutrition Examination Survey.

J. Park, H. A. Park, J. S. Lee, 2010, Journal of women's health.

Dietary glycemic index and load, measures of glucose metabolism, and body fat distribution in older adults.

S. Kritchevsky, F. Tylavsky, T. Harris, 2005, The American journal of clinical nutrition.

Food Insecurity and Health Care Utilization Among Older Adults

Vibha Bhargava, J. S. Lee, 2017, Journal of applied gerontology : the official journal of the Southern Gerontological Society.

“It was an unexpected bond”: How an emerging participant-driven online social network may be enhancing an eLearning nutrition education & supplemental produce intervention

S. Stotz, J. Thompson, J. S. Lee, 2021, Digital Health.

Development of an Online Smartphone-Based eLearning Nutrition Education Program for Low-Income Individuals.

S. Stotz, J. S. Lee, 2018, Journal of nutrition education and behavior.

The mobility of food retailers: How proximity to SNAP authorized food retailers changed in Atlanta during the Great Recession.

Jerry Shannon, J. Lee, S. Shannon, 2018, Social science & medicine.

Sugar Sweetened Beverage Restriction or Fruit and Vegetable Purchase Incentive in Supplemental Nutrition Assistance Program (SNAP): Participant's Voice and Choice Behavior

Andrew S. Hanks, Janani Rajbhandari-Thapa, Kiran Thapa, 2023, SSRN Electronic Journal.

Changes in key food purchasing practices of Supplemental Nutrition Assistance Program (SNAP)-eligible older adults following SNAP benefit receipt.

J. S. Lee, T. Walker, 2020, Translational behavioral medicine.

Poor Socioeconomic and Nutritional Status Are Associated with Osteoporosis in Korean Postmenopausal Women: Data from the Fourth Korea National Health and Nutrition Examination Survey (KNHANES) 2009

J. Lee, M. Johnson, Mi-Hyun Kim, 2015, Journal of the American College of Nutrition.

O12 The Inside Scoop: Sensory Evaluation Feedback from Peer Educators Provides Important Perspective on Direct Education Recipes

K. Adhikari, E. Andress, Ginnefer O. Cox, 2021, Journal of nutrition education and behavior.

Nutritional and health consequences are associated with food insecurity among U.S. elderly persons.

E. Frongillo, J. S. Lee, J. S. Lee, 2001, The Journal of nutrition.

Older Adults Attending Georgia Senior Centers Increase Preventive Behaviors for Falls and Fractures Following a Community-Based Intervention

J. Fischer, D. Hausman, M. Johnson, 2011, Journal of nutrition in gerontology and geriatrics.

P59: Fall and Fracture Preventive Behaviors Increased Following a Community-Based Intervention in Older Adults in Georgia Senior Centers

J. Fischer, M. Johnson, S. Reddy, 2008 .

An Assessment of the Factors Associated with Grocery Shopping Frequency for Georgia SNAP-Ed Participants

Jerry Shannon, Doori Oh, J. S. Lee, 2023, Southeastern Geographer.

Dietary fat and cholesterol and risk of cardiovascular disease in older adults: the Health ABC Study.

D. Houston, S. Kritchevsky, A. Newman, 2011, Nutrition, metabolism, and cardiovascular diseases : NMCD.

A Nutrition Education Intervention on Achieving Healthy Weights Among Adolescents for Nutrition Educators for Low-Income Families

J. Lee, R. Lewis, C. Crawley, 2014 .

Factors associated with food insecurity among U.S. elderly persons: importance of functional impairments.

E. Frongillo, J. S. Lee, J. S. Lee, 2001, The journals of gerontology. Series B, Psychological sciences and social sciences.

Effects of weight control during the menopausal transition on bone mineral density.

L. Kuller, J. Cauley, H. A. Park, 2007, The Journal of clinical endocrinology and metabolism.

Community Engagement from the Ground Up: An Interdisciplinary Service-Learning After-School Garden Program

Shari E. Miller, D. Berle, J. Lee, 2012 .

Misreporting of Energy Intake in the Elderly Using Doubly Labeled Water to Measure Total Energy Expenditure and Weight Change

D. Houston, S. Kritchevsky, F. Tylavsky, 2010, Journal of the American College of Nutrition.

Sugar sweetened beverage restriction or fruit and vegetable purchase incentive in Supplemental Nutrition Assistance Program (SNAP): Participant’s voice and choice behavior

Andrew S. Hanks, Janani Rajbhandari-Thapa, Kiran Thapa, 2023, SSRN Electronic Journal.

Food Insecurity and Medication Adherence in Low-Income Older Medicare Beneficiaries With Type 2 Diabetes

Vibha Bhargava, E. Sattler, J. S. Lee, 2014, Journal of nutrition in gerontology and geriatrics.

Risk Mitigation Measures in Arsenic-contaminated Soil at the Forest Area Near the Former Janghang Smelter Site: Applicability of Stabilization Technique and Follow-up Management Plan

Jinsung An, K. Nam, Kyung Yang, 2017 .

Age, menopause, and cardiovascular risk factors among korean middle-aged women: the 2005 Korea National Health and Nutrition Examination Survey.

J. Park, H. A. Park, J. S. Lee, 2010, Journal of women's health.

Characteristics of Older Georgians Receiving Older Americans Act Nutrition Program Services and Other Home- and Community-Based Services: Findings from the Georgia Aging Information Management System (GA AIMS)

Jerry Shannon, Arvine Brown, J. S. Lee, 2015, Journal of nutrition in gerontology and geriatrics.