Cynthia Warren

发表

Gender and ethnic differences in hand hygiene practices among college students.

Melissa Cole, R. Misra, Ranjita Misra, 2008, American journal of infection control.

The Effect of Upcycled Brewers’ Spent Grain on Consumer Acceptance and Predictors of Overall Liking in Muffins

Shannon Combest, Cynthia Warren, 2022, Journal of Food Quality.

Dichos& Diabetes: Literary Devices Used by Mexican-Origin Males to Share Their Perspectives on Type 2 Diabetes and Health

D. Garcia, C. Sánchez, Antonio Miranda, 2021 .

Perceptions of college students in consuming whole grain foods made with Brewers’ Spent Grain

C. Warren, Shannon Combest, Cynthia Warren, 2018, Food science & nutrition.

Increasing the consumption of whole grain foods in school meals

Cynthia Warren, 2010 .

Development of Food Group Books for Three‐ and Four‐Year‐Old Children

Jessica Barnes, C. Warren, Cynthia Warren, 2017 .

Evaluation of brewers’ spent grain on cardiovascular disease risk factors in adults: Lessons learned from a pilot study

D. Miketinas, Mindy A Patterson, Cynthia Warren, 2023, Bioactive Carbohydrates and Dietary Fibre.

Upcycling Brewers’ Spent Grain: The Development of Muffins and Biomarker Response After Consuming Muffins for 8-Weeks in Healthy Adults From Randomized-Controlled Trial

Mindy A Patterson, Shannon Combest, Cynthia Warren, 2020, Current Developments in Nutrition.

Health and Type 2 Diabetes Perspectives of At-Risk, Mexican-Origin Males (HD-MxOM): a Qualitative Study

C. Sánchez, Antonio Miranda, David O. Garcia, 2020, Journal of Racial and Ethnic Health Disparities.

Construct Validity of a Dietary Protein Assessment Questionnaire to Explore College Students' Attitudes Towards Dietary Protein

D. Miketinas, C. Warren, Parker Ackerman, 2020 .

Addressing nutritional literacy in preschool learning environments

Cynthia Warren, 2017, Journal of Family Strengths.