M. Ohshio

发表

Anti-stress effects of drinking green tea with lowered caffeine and enriched theanine, epigallocatechin and arginine on psychosocial stress induced adrenal hypertrophy in mice.

A. Morita, K. Unno, Yoriyuki Nakamura, 2016, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Integrated Metabolome and Transcriptome Analyses Reveal Etiolation-Induced Metabolic Changes Leading to High Amino Acid Contents in a Light-Sensitive Japanese Albino Tea Cultivar

Hiroto Yamashita, A. Morita, Takashi Ikka, 2021, Frontiers in Plant Science.