Bi Ying

The Study of Food-Grade Induced Expression and Enzymatic Properties of L-Arabinose Isomerase from Lactobacillus plantarum WU14 with High D-Tagatose Yield

Hui-jing Cao, Xiaoyu Chang, T. Zhou, 2016 .

Applicability of DATEM for Chinese steamed bread made from flours of different gluten qualities

L. Jun, Li Zaigui, C. Zhuo, 2009 .