W. Oliveira

Mature chemical analysis methods for food chemical properties evaluation

C. A. Ballus, D. Neves, Wellington da Silva Oliveira, 2019, Evaluation Technologies for Food Quality.

Characterization of odorants from baby bottles by headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometry.

C. Nerín, H. Godoy, M. Padula, 2020, Talanta.

Development of an Extraction Method Using Mixture Design for the Evaluation of Migration of Non-target Compounds and Dibutyl Phthalate from Baby Bottles

H. Godoy, M. Padula, Thaís Cristina Lima Souza, 2017, Food Analytical Methods.

Multivariate optimization of low-temperature cleanup followed by dispersive solid-phase extraction for detection of Bisphenol A and benzophenones in infant formula.

H. Godoy, W. S. Oliveira, Marcella Vitoria Galindo, 2020, Journal of chromatography. A.

Buriti (Mauritia Flexuosa L.) pulp oil as an immunomodulator against enteropathogenic Escherichia coli

P. B. Pertuzatti, R. Araújo, W. S. Oliveira, 2020 .

Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil From Cymbopogon densiflorus (Steud.) Stapf Flowers

H. Godoy, D. R. Cardoso, S. H. Libardi, 2021 .

Optimization of frying oil composition rich in essential fatty acids by mixture design

H. Bolini, R. Bruns, R. Wagner, 2017 .

A multivariate approach to overcome chlorophyll interferences in the determination of polycyclic aromatic hydrocarbons in jambu (Acmella olerarea (L.) R.K. Jansen)

M. Rodrigues, H. Godoy, D. Neves, 2021, Journal of Food Composition and Analysis.