Bo Zhang

发表

Comparative Analysis of Flower Volatiles from Nine Citrus at Three Blooming Stages

Kun-song Chen, Changjie Xu, Fangjuan Fan, 2013, International journal of molecular sciences.

Global increase in DNA methylation during orange fruit development and ripening

Bo Zhang, Jian-Kang Zhu, Kai Tang, 2019, Proceedings of the National Academy of Sciences.

Downregulation of RdDM during strawberry fruit ripening

Kun-song Chen, Jian‐Kang Zhu, Yijing Zhang, 2018, Genome Biology.

Downregulation of RdDM during strawberry fruit ripening

Kun-song Chen, Jian‐Kang Zhu, Yijing Zhang, 2018, Genome Biology.

Lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma production.

Kun-song Chen, Xian Li, Xue‐ren Yin, 2009, Journal of agricultural and food chemistry.

Characterization of cDNAs associated with lignification and their expression profiles in loquat fruit with different lignin accumulation

Chongde Sun, Xian Li, I. Ferguson, 2008, Planta.

CitAP2.10 activation of the terpene synthase CsTPS1 is associated with the synthesis of (+)-valencene in ‘Newhall’ orange

Xue‐ren Yin, Kun-song Chen, Shu-ling Shen, 2016, Journal of experimental botany.

Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor

A. Allan, Xian Li, I. Ferguson, 2010, Planta.

Effect of Ethylene on Cell Wall and Lipid Metabolism during Alleviation of Postharvest Chilling Injury in Peach

Kun-song Chen, Xue‐ren Yin, B. Zhang, 2019, Cells.

Differential Expression of the CBF Gene Family During Postharvest Cold Storage and Subsequent Shelf-Life of Peach Fruit

Chongde Sun, Xue‐ren Yin, Kun-song Chen, 2013, Plant Molecular Biology Reporter.

Kun-song Chen, A. Allan, Xue‐ren Yin, 2009 .

Differential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach Cultivars

Kun-song Chen, A. Allan, K. Lin‐Wang, 2017, Front. Plant Sci..

Transcriptome and methylome analysis reveals effects of ripening on and off the vine on flavor quality of tomato fruit

Kun-song Chen, Chi Zhang, Wenyi Duan, 2020 .

Roles of RIN and ethylene in tomato fruit ripening and ripening‐associated traits

Kun-song Chen, M. Bouzayen, B. Zhang, 2019, The New phytologist.

Ethylene-induced modulation of genes associated with the ethylene signalling pathway in ripening kiwifruit

A. Allan, Xue‐ren Yin, Kun-song Chen, 2008, Journal of experimental botany.

Quantitative N-Glycomic and N-Glycoproteomic Profiling of Peach [Prunus persica (L.) Batsch] during Fruit Ripening.

Yuanjiang Pan, Yaqin Liu, Xiaoyong Zhao, 2023, Journal of proteome research.

Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation.

Kun-song Chen, Chongde Sun, Xian Li, 2012, Journal of the science of food and agriculture.

An ETHYLENE RESPONSE FACTOR-MYB Transcription Complex Regulates Furaneol Biosynthesis by Activating QUINONE OXIDOREDUCTASE Expression in Strawberry1

Kun-song Chen, H. Klee, Xue‐ren Yin, 2018, Plant Physiology.

Genome-wide characterization, evolution and expression profiling of UDP-glycosyltransferase family in pomelo (Citrus grandis) fruit

B. Zhang, Xiaohong Liu, Kai Xu, 2020, BMC plant biology.

Genome-Wide Identification and Functional Analysis of Carboxylesterase and Methylesterase Gene Families in Peach (Prunus persica L. Batsch)

Kun-song Chen, D. Grierson, Chunyan Wei, 2019, Front. Plant Sci..

Genome-Wide Identification, Expression Patterns, and Functional Analysis of UDP Glycosyltransferase Family in Peach (Prunus persica L. Batsch)

Kun-song Chen, Hongru Liu, Bo-Ping Wu, 2017, Front. Plant Sci..

Three AP2/ERF family members modulate flavonoid synthesis by regulating type IV chalcone isomerase in citrus

Kun-song Chen, Chongde Sun, Xian Li, 2020, Plant biotechnology journal.

Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit

Kun-song Chen, Xian Li, Xue‐ren Yin, 2009, Journal of experimental botany.

Transcription factor CitERF71 activates the terpene synthase gene CitTPS16 involved in the synthesis of E-geraniol in sweet orange fruit

Kun-song Chen, H. Klee, Xue‐ren Yin, 2017, Journal of experimental botany.

Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit.

A. Allan, Chang-Jie Xu, Kun-song Chen, 2012, Plant, cell & environment.

Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.

Kun-song Chen, Chang-Jie Xu, I. Ferguson, 2010, Journal of agricultural and food chemistry.

Transcriptomic and metabolic analyses provide new insights into chilling injury in peach fruit.

Chang-Jie Xu, Xue‐ren Yin, Kun-song Chen, 2017, Plant, cell & environment.

Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis.

Kun-song Chen, H. Klee, B. Zhang, 2021, The Plant journal : for cell and molecular biology.

Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit

Kun-song Chen, I. Ferguson, Ji-yuan Shen, 2011 .

UDP-glucosyltransferase PpUGT85A2 controls volatile glycosylation in peach

Kun-song Chen, H. Klee, Changqing Zhu, 2018, Journal of experimental botany.

Effects of acetylsalicylic acid on kiwifruit ethylene biosynthesis and signaling components

Kun-song Chen, Yan-na Shi, Xue‐ren Yin, 2013 .

Metabolism of Carotenoids and β-Ionone Are Mediated by Carotenogenic Genes and PpCCD4 Under Ultraviolet B Irradiation and During Fruit Ripening

M. Azam, Hongru Liu, Xiangmei Cao, 2022, Frontiers in Plant Science.

Integration of Metabolite Profiling and Transcriptome Analysis Reveals Genes Related to Volatile Terpenoid Metabolism in Finger Citron (C. medica var. sarcodactylis)

Kun-song Chen, Jun Sun, D. Grierson, 2019, Molecules.

Ethylene biosynthesis and expression of related genes in loquat fruit at different developmental and ripening stages

Kun-song Chen, Xian Li, Xue‐ren Yin, 2011 .

Expression of expansin genes during postharvest lignification and softening of ‘Luoyangqing’ and ‘Baisha’ loquat fruit under different storage conditions

Kun-song Chen, Chongde Sun, Xian Li, 2008 .

Changes of Sensory Quality, Flavor-Related Metabolites and Gene Expression in Peach Fruit Treated by Controlled Atmosphere (CA) under Cold Storage

Hongru Liu, Yongjin Qiao, Hui He, 2022, International journal of molecular sciences.

Pulp volatiles measured by an electronic nose are related to harvest season, TSS concentration and TSS/TA ratio among 39 peaches and nectarines

Juan Guo, Xiaojun Gu, Bo Zhang, 2013 .

Peach fruit PpNAC1 activates PpFAD3-1 transcription to provide ω-3 fatty acids for the synthesis of short-chain flavor volatiles

Kun-song Chen, Chunyan Wei, Xiangmei Cao, 2022, Horticulture research.

Postharvest responses of Chinese bayberry fruit

Kun-song Chen, Chongde Sun, I. Ferguson, 2005 .

Bagging Treatment Influences Production of C6 Aldehydes and Biosynthesis-Related Gene Expression in Peach Fruit Skin

Xue‐ren Yin, Kun-song Chen, Ji-yuan Shen, 2014, Molecules.

Application of Electronic Nose with Multivariate Analysis and Sensor Selection for Botanical Origin Identification and Quality Determination of Honey

Bo Zhang, Di Wu, Hongru Liu, 2015, Food and Bioprocess Technology.

Differential expression within the LOX gene family in ripening kiwifruit.

Kun-song Chen, A. Allan, I. Ferguson, 2006, Journal of experimental botany.

Glycosidically bound volatiles as affected by ripening stages of Satsuma mandarin fruit.

Chongde Sun, Kun-song Chen, B. Zhang, 2018, Food chemistry.

Fragrance discrimination of Chinese Cymbidium species and cultivars using an electronic nose

Bo Zhang, Yan Huang, Kun-song Chen, 2014 .

Peach Carboxylesterase PpCXE1 Is Associated with Catabolism of Volatile Esters.

Kun-song Chen, H. Klee, B. Zhang, 2019, Journal of agricultural and food chemistry.

Effect of salicylic acid treatment on sensory quality, flavor-related chemicals and gene expression in peach fruit after cold storage

Kun-song Chen, Bo Zhang, Changqing Zhu, 2020 .

Grafting Hollow Covalent Organic Framework Nanoparticles with Thermal-Responsive Polymers for the Controlled Release of Preservatives.

Di Wu, Kun-song Chen, Pingwei Liu, 2022, ACS applied materials & interfaces.

Citrus CmTPS1 is associated with formation of sesquiterpene bicyclogermacrene

Kun-song Chen, Bo-Ping Wu, Xiangmei Cao, 2017 .

Citrus CitNAC62 cooperates with CitWRKY1 to participate in citric acid degradation via up-regulation of CitAco3

Xue‐ren Yin, Shao-jia Li, Xiao-fen Liu, 2017, Journal of experimental botany.

DNA demethylation is involved in the regulation of temperature-dependent anthocyanin accumulation in peach.

A. Allan, Kun-song Chen, Ke Wang, 2020, The Plant journal : for cell and molecular biology.

UV-B irradiation differentially regulates terpene synthases and terpene content of peach.

Xiangmei Cao, Changjie Xu, Xiaohong Liu, 2017, Plant, cell & environment.

Citrus Leaf Volatiles as Affected by Developmental Stage and Genetic Type

Kun-song Chen, Changjie Xu, B. Zhang, 2013, International journal of molecular sciences.

Improved peach peel color development by fruit bagging. Enhanced expression of anthocyanin biosynthetic and regulatory genes using white non-woven polypropylene as replacement for yellow paper

Kun-song Chen, Changjie Xu, B. Zhang, 2015 .

Addressing the role and interaction between transcription factor NAC-NOR and DNA demethylase SlDML2 in the biosynthesis of tomato fruit flavor volatiles.

Kun-song Chen, H. Klee, Zhaobo Lang, 2022, The New phytologist.

E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit

Di Wu, Xiaohong Liu, Bo Zhang, 2018, Sensors.

Two ω-3 FADs Are Associated with Peach Fruit Volatile Formation

Kun-song Chen, Yu-Ji Huang, Bo Zhang, 2016, International journal of molecular sciences.

Intermittent warming alleviated the loss of peach fruit aroma-related esters by regulation of AAT during cold storage

Kun-song Chen, Chongde Sun, Ji-yuan Shen, 2012 .

Interaction between PpERF5 and PpERF7 enhances peach fruit aroma by upregulating PpLOX4 expression.

Chunling Zhang, Yan Wang, Wenfang Zeng, 2022, Plant physiology and biochemistry : PPB.

Chilling-induced peach flavor loss is associated with expression and DNA methylation of functional genes.

Kun-song Chen, Chunyan Wei, Xiangmei Cao, 2022, Journal of advanced research.

Volatiles Production and Lipoxygenase Gene Expression in Kiwifruit Peel and Flesh During Fruit Ripening

Kun-song Chen, Xue‐ren Yin, I. Ferguson, 2009 .

Expression of ROP/RAC GTPase genes in postharvest loquat fruit in association with senescence and cold regulated lignification.

W. Jin, Kun-song Chen, A. Allan, 2009 .

Linalool synthesis related PpTPS1 and PpTPS3 are activated by transcription factor PpERF61 whose expression is associated with DNA methylation during peach fruit ripening.

Kun-song Chen, Chunyan Wei, Mengtao Li, 2022, Plant science : an international journal of experimental plant biology.

Global increase in DNA methylation during orange fruit development and ripening

Kun-song Chen, Huan-Wei Huang, Heng Zhang, 2019, Proceedings of the National Academy of Sciences.

Genome-Wide Analysis of Calmodulin Binding Transcription Activator (CAMTA) Gene Family in Peach (Prunus persica L. Batsch) and Ectopic Expression of PpCAMTA1 in Arabidopsis camta2,3 Mutant Restore Plant Development

Kun-song Chen, Bo Zhang, Chunyan Wei, 2022, International journal of molecular sciences.

Involvement of Both Subgroups A and B of Expansin Genes in Kiwifruit Fruit Ripening

Kun-song Chen, Xian Li, Changjie Xu, 2007 .