B. Mcdonald

发表

Interesterification - current status and future prospects.

S. Ramamurthi, R. Przybylski, A. McCurdy, 1995 .

Production of Aortic Aneurysms in Turkeys and Effect of Various Compounds in Potentiating Induced Aortic Ruptures.∗

H. R. Bird, F. Strong, B. McDonald, 1963 .

The effects of phytate on nitrogen utilization and zinc metabolism in young rats.

A. Atwal, N. Eskin, B. McDonald, 1980 .

Food safety and health effects of canola oil.

S M Grundy, S. Grundy, P. White, 1989, Journal of the American College of Nutrition.

Production of oilseeds with modified fatty acid composition.

R. Przybylski, B. McDonald, R. Scarth, 1995 .

FETAL MORTALITY IN THE PREPUBERAL GILT

G. Shaw, R. Baker, B. Mcdonald, 1971 .

Effect of dietary fat source on the apparent digestibility of fat and the composition of fecal lipids of the young pig.

B. Mcdonald, R. Hamilton, 1969, The Journal of nutrition.

UTERO-OVARIAN INTERRELATIONSHIPS IN PREPUBERAL AND GONADOTROPHS TREATED GILTS

G. Shaw, R. Baker, B. Mcdonald, 1970 .

Monounsaturated fatty acids and heart health.

B. McDonald, B. Mcdonald, 1991, CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne.

Performance of Fababean and Field Pea Protein Concentratesas Ground Beef Extenders

M. Vaisey, C. Youngs, B. Mcdonald, 1975 .

Spatial memory impairment and central muscarinic receptor loss following prolonged treatment with organophosphates.

S. D. Murphy, L. Costa, B. Mcdonald, 1988, Toxicology letters.

Nutrition and metabolism of linoleic and linolenic acids in humans.

R. Przybylski, E. Emken, B. McDonald, 1995 .

Serum paraoxonase and its influence on paraoxon and chlorpyrifos-oxon toxicity in rats.

G. Omenn, A. Motulsky, S. D. Murphy, 1990, Toxicology and applied pharmacology.

Assessment of the Intake and Digestibility of High and Low Erucic Acid Rapeseed Oils in a Mixed Canadian Diet

M. Vaisey, V. Bruce, M. Latta, 1973 .

Comparison of the effect of canola oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young men.

J. Gerrard, B. McDonald, V. Bruce, 1989, The American journal of clinical nutrition.

Food fats and fatty acids in human nutrition.

R. Przybylski, J. Beare-Rogers, B. McDonald, 1995 .

A comparison of the effect of diets containing beef protein and plant proteins on blood lipids of healthy young men.

B. McDonald, V. Bruce, S. Wiebe, 1984, The American journal of clinical nutrition.

Reducing Cholesterol Intake: Are the recommendations valid?

B. McDonald, J. K. Chan, B. Mcdonald, 1991, Canadian family physician Medecin de famille canadien.

Effect of dietary α-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis

B. Holub, J. Gerrard, V. Bruce, 1993, Lipids.

Accumulation of eicosapentaenoic acid in plasma phospholipids of subjects fed canola oil

E. J. Corner, B. Mcdonald, Vivian M. Bruce, 1990, Lipids.

The Canadian Experience: Why Canada Decided Against an Upper Limit for Cholesterol

B. McDonald, B. Mcdonald, 2004, Journal of the American College of Nutrition.

Olive oil and rapeseed oil differ in their effect on plasma low-density lipoprotein metabolism in the guinea-pig

M. Fernandez, D. McNamara, M. Tosca, 1996, British Journal of Nutrition.

plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young men13

J. Gerrard, B. McDonald, V. Bruce, 1989 .

Dietary alpha-linolenic acid is as effective as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic men.

B. McDonald, V. Bruce, J. K. Chan, 1991, The American journal of clinical nutrition.

Comparison of fasting plasma amino acid patterns in the pig, rat, and chicken.

J. Boomgaardt, B. Mcdonald, 1969, Canadian journal of physiology and pharmacology.

Development and Processing of Vegetable Oils for Human Nutrition

R. Przybylski, B. McDonald, B. Mcdonald, 1996 .

Role of fat in the diet.

M. Eskin, B. Mcdonald, 2007 .

Hydrogenation: A Useful Piece in Solving the Nutrition Puzzle

R. C. Hastert, R. F. Ariaansz, R. Przybylski, 1995 .

Weight gain, protein utilization, and liver histochemistry of rats fed low- and high-thioglucoside-content rapeseed meals.

B. Mcdonald, S. L. Oliver, T. Opuszynska, 1971, Canadian journal of physiology and pharmacology.

Effect of dietary protein source on copper toxicity in early-weaned pigs.

B. McDonald, E. Parris, B. Mcdonald, 1969 .

Dietary canola oil: effect on the accumulation of eicosapentaenoic acid in the alkenylacyl fraction of human platelet ethanolamine phosphoglyceride.

B. Holub, V. Bruce, E. J. Corner, 1990, The American journal of clinical nutrition.

20 – Studies with High and Low Erucic Acid Rapeseed Oil in Man

B. McDonald, B. Mcdonald, 1983 .

A Study of Oligosaccharides in a Select Group of Legumes

N. Eskin, M. Vaisey-Genser, B. Mcdonald, 1980 .

Studies on Proteolytic, Fibrinolytic, Antitryptic and Antifibrinolytic Activities in the Blood of Rats

U. Westphal, W. Kocholaty, E. King, 1950, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.