L. Saari

Investigation on Trichothecene-Stimulated Lipid Peroxidation and Toxic Effects of Trichothecenes in Animals

A. Rizzo, H. Boström, E. Karppanen, 1989, Acta Veterinaria Scandinavica.

Novel source of semicarbazide: levels of semicarbazide in cooked crayfish samples determined by LC/MS/MS

L. Saari, K. Peltonen *, 2004, Food additives and contaminants.

Derivatization of trichothecenes and water treatment of their trimethylsilyl ethers in an anhydrous apolar solvent

A. Rizzo, E. Lindfors, L. Saari, 1986 .

Occurrence of Trichothecenes in feed and cereals in Finland

A. Rizzo, E. Hintikka, E. Karppanen, 1987, Mycotoxin Research.

Application of liquid chromatography-atmospheric pressure chemical ionization mass spectrometry and tandem mass spectrometry to the determination of volatile nitrosamines in dry sausages.

A. Rizzo, S. Eerola, I. Otegui, 1998, Food additives and contaminants.

Efficacy and pharmacokinetics of enrofloxacin and flunixin meglumine for treatment of cows with experimentally induced Escherichia coli mastitis.

M. Rantala, L. Kaartinen, E. Välimäki, 2002, Journal of veterinary pharmacology and therapeutics.