Bin Li

Investigation of interaction modes involved in alkaline phosphatase and organophosphorus pesticides via molecular simulations.

B. Li, Yu-Tang Wang, Ying-Hua Zhang, 2018, Food chemistry.

FTIR spectroscopy coupled with machine learning approaches as a rapid tool for identification and quantification of artificial sweeteners.

Hao Zhu, Yu-Tang Wang, Hai-Bin Ren, 2020, Food chemistry.

Flavonoids mitigation of typical food thermal processing contaminants: Potential mechanisms and analytical strategies.

Zhen Cheng, Jinlong Tian, Wei Chen, 2023, Food chemistry.