N. S. Kumar

Modified Curtius rearrangements in the selective cleavage of β-D-glucosiduronic acid and β-D-glucosiduronamide linkages

G. O. Aspinall, V. Puvanesarajah, Hany Kamal Fanous, 1983 .

The selective cleavage of permethylated glycopyranosiduronic acid linkages by oxidative decarboxylation with lead tetraacetate

G. O. Aspinall, V. Puvanesarajah, Hany Kamal Fanous, 1981 .

Heat stability of the in vitro inhibitory effect of spices on lipase, amylase, and glucosidase enzymes

R. Sivakanesan, L. Jayasinghe, S. Athauda, 2019, Food science & nutrition.

Terminalia bellirica fruit extracts: in-vitro antibacterial activity against selected multidrug-resistant bacteria, radical scavenging activity and cytotoxicity study on BHK-21 cells

V. Thevanesam, B. Bandara, Eranga Abeyratne, 2018, BMC Complementary and Alternative Medicine.

Antioxidant property and α$$ \boldsymbol{\upalpha} $$-glucosidase, α$$ \boldsymbol{\upalpha} $$-amylase and lipase inhibiting activities of Flacourtia inermis fruits: characterization of malic acid as an inhibitor of the enzymes

N. Kumar, Y. Fujimoto, L. Jayasinghe, 2015, Journal of food science and technology.