T. Gorissen

Development of an advanced in vitro model of the stomach and its evaluation versus human gastric physiology

R. Havenaar, M. Minekus, S. Bellmann, 2016 .

Two-colour chewing gum mixing ability: digitalisation and spatial heterogeneity analysis.

F Lobbezoo, F. Lobbezoo, C. Visscher, 2013, Journal of oral rehabilitation.

Some pearl millet-based foods promote satiety or reduce glycaemic response in a crossover trial

B. Hamaker, Clay Swackhamer, Anna M. R. Hayes, 2020, British Journal of Nutrition.

Separation of direct and indirect effects on carbon sequestration and C stocks: an inventory of methodologies

R. Jongschaap, J. W. Groenigen, G. Nabuurs, 2004 .