Anubhav Pratap-Singh
发表
A. Baldelli,
Rocio Silva Zamora,
Anubhav Pratap-Singh,
2023,
Food research international.
A. Pratap-Singh,
Farahnaz Fathordoobady,
M. Jarzębski,
2021
.
Anubhav Pratap-Singh,
Alejandro Leiva,
2021
.
D. Kitts,
Anika Singh,
A. Pratap-Singh,
2021
.
W. Smułek,
D. Kitts,
A. Szwajca,
2021,
Molecules.
R. Hancock,
R. Mandal,
A. Pratap-Singh,
2022,
Chemical Engineering Journal Advances.
F. Cacciola,
Xiaofeng Ren,
Ammar B. Altemimi,
2022,
Molecules.
A. Nilghaz,
A. Pratap-Singh,
N. Morakabati,
2021,
Innovative Food Science & Emerging Technologies.
Anubhav Pratap-Singh,
Noor N. Haider,
Ammar B. Altemimi,
2022,
Basrah Journal of Agricultural Sciences.
A. Pratap-Singh,
A. Baldelli,
Yigong Guo,
2022,
Food Hydrocolloids.
A. Pratap-Singh,
A. Baldelli,
Simon Wells,
2021,
Food and Bioprocess Technology.
Asaad R. S. Al-Hilphy,
D. Watson,
Ammar B. Altemimi,
2021,
Applied Sciences.
Anika Singh,
A. Pratap-Singh,
Farahnaz Fathordoobady,
2021,
Scientific Reports.
Amin Mousavi Khaneghah,
A. Wiktor,
A. Nilghaz,
2021
.
M. Chatli,
S. Ullah,
A. Bekhit,
2022,
Polymers.
A. Wiktor,
D. Witrowa‐Rajchert,
M. Nowacka,
2021,
Comprehensive reviews in food science and food safety.
K. Murugesan,
Ammar B. Altemimi,
A. Pratap-Singh,
2022,
Nanomaterials and Nanotechnology.
D. Kitts,
Anika Singh,
A. Pratap-Singh,
2021,
Scientific reports.
A. Thamboo,
M. Boraey,
D. Traini,
2022,
Drug discovery today.
D. Kitts,
Anika Singh,
Yuan Shi,
2021,
Molecules.
Siyun Wang,
D. Kitts,
Xiumin Chen,
2022,
Foods.
D. Kitts,
Anika Singh,
S. Castellarin,
2020,
Foods.
A. Pratap-Singh,
A. Baldelli,
Di Liang,
2023,
Journal of Functional Foods.
Y. Arafat,
Ammar B. Altemimi,
A. Pratap-Singh,
2021,
Polymers.
W. Smułek,
Farahnaz Fathordoobady,
P. Kowalczewski,
2022,
Plants.
A. Wiktor,
R. Mandal,
A. Pratap-Singh,
2021,
Food and Bioprocess Technology.
R. Mandal,
A. Pratap-Singh,
Anubhav Pratap-Singh,
2021
.
I. M. Mishra,
V. Srivastava,
S. Suresh,
2020
.
M. Kandasamy,
S. Anbazhagan,
K. Lakshminarayanan,
2020,
Plants.
Ammar B. Altemimi,
A. Pratap-Singh,
T. Abedelmaksoud,
2021,
Molecules.
M. Kurek,
Anubhav Pratap-Singh,
2020,
Foods.
I. Ochmian,
I. Kapusta,
A. Rapak,
2022,
Pharmaceuticals.
N. Lakhssassi,
Ammar B. Altemimi,
A. Pratap-Singh,
2021
.
D. Kitts,
P. Kowalczewski,
Anubhav Pratap-Singh,
2023,
Molecules.
A. Pratap-Singh,
A. Baldelli,
Yeling Zhu,
2022,
Carbohydrate polymers.
U. Anand,
V. Tripathi,
Ammar B. Altemimi,
2021,
Plants.
Ammar B. Altemimi,
A. Pratap-Singh,
H. I. Ali,
2021,
Foods.
Joana Pico,
A. Pratap-Singh,
E. Gerbrandt,
2021,
Critical reviews in food science and nutrition.
W. Smułek,
M. Rudzińska,
A. Pratap-Singh,
2021,
Molecules.
H. Mishra,
Chandrakant Genu Dalbhagat,
Siddharth Vishwakarma,
2022,
Foods.
F. Cacciola,
M. Kavitha,
A. Baldelli,
2022,
Natural Product Research.
A. Thamboo,
Anika Singh,
D. Traini,
2023,
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.
Anika Singh,
R. Mandal,
A. Pratap-Singh,
2020,
Foods.
Spray freeze drying for protein encapsulation: Impact of the formulation to morphology and stability
H. Ong,
Anika Singh,
D. Traini,
2022,
Drying Technology.
D. Kitts,
Anika Singh,
Philip Pui-Li Yen,
2023,
Innovative Food Science & Emerging Technologies.
A. Khaneghah,
Anika Singh,
Anubhav Pratap-Singh,
2020
.
R. Mohamed,
M. R. Ali,
T. Abedelmaksoud,
2021,
Food science & nutrition.
A. Pratap-Singh,
Philip Pui-Li Yen,
Anubhav Pratap-Singh,
2020,
Journal of the science of food and agriculture.
D. Kitts,
Anika Singh,
S. Castellarin,
2023,
Foods.
Asaad R. S. Al-Hilphy,
Ammar B. Altemimi,
A. Pratap-Singh,
2021
.
H. Zhang,
Anubhav Pratap-Singh,
David D Kitts,
2023,
PLoS ONE.
A. Thamboo,
H. Ong,
Anika Singh,
2023,
Journal of Drug Delivery Science and Technology.
D. Kitts,
Anika Singh,
A. Pratap-Singh,
2022,
Scientific Reports.
Anika Singh,
A. Baldelli,
Yigong Guo,
2023,
Pharmaceutics.
Anika Singh,
Farahnaz Fathordoobady,
Yigong Guo,
2024,
Food Chemistry Advances.
Anika Singh,
Yigong Guo,
Anubhav Pratap-Singh,
2023,
Scientific reports.
R. Ball,
P. Pencharz,
D. Kitts,
2020,
The Journal of nutrition.