S. Matsumoto

The characteristics of muscle fiber types of longissimus thoracis muscle and their influences on the quantity and quality of meat from Japanese Black steers.

T. Mitsuhashi, M. Mitsumoto, S. Ozawa, 2000, Meat science.

Interactions between epithelial cells and bacteria, normal and pathogenic.

A. Imaoka, Y. Umesaki, H. Setoyama, 1997, Science.

Heated Corn Oil and 2,4-Decadienal Suppress Gastric Emptying and Energy Intake in Humans

Y. Fukuba, Hideaki Kashima, T. Sano, 2021, Nutrients.

Suitability of a 10% fat diet for use in time-restricted feeding experiments with C57BL/6 mice

M. Sakono, Wataru Tanaka, H. Matsuyama, 2020 .

Modified Gas Chromatographic Method to Determine Monoacylglycerol and Diacylglycerol Contents in Edible Fats and Oils.

Yuya Yamazaki, H. Goto, Y. Miyazaki, 2017, Journal of oleo science.