N. Itoh

The characteristics of muscle fiber types of longissimus thoracis muscle and their influences on the quantity and quality of meat from Japanese Black steers.

T. Mitsuhashi, M. Mitsumoto, S. Ozawa, 2000, Meat science.

Muscle biochemical constituents of cultured amberjack Seriola dumerili and their influence on raw meat texture

D. P. Thakur, Y. Itoh, K. Morioka, 2009, Fisheries Science.