K. Itagaki

The characteristics of muscle fiber types of longissimus thoracis muscle and their influences on the quantity and quality of meat from Japanese Black steers.

T. Mitsuhashi, M. Mitsumoto, S. Ozawa, 2000, Meat science.

Effects of Storage Conditions on Electrophoregrams of Proteins and LDH Isozymes from Skeletal Muscle and Vitreous Humor of Ocellate Puffer.

Ryuji Endo, K. Itagaki, Ikuo Kazuta, 1993 .

Prevalence of Campylobacter jejuni and Campylobacter coli among Wild and Domestic Animals in Yamaguchi Prefecture

S. Matsusaki, A. Katayama, K. Itagaki, 1986, Microbiology and immunology.