Rui Zhang

Study on the changes of goat meat quality and the expression of 17 quality-related genes within 48 h of postmortem aging.

Yongfeng Liu, Shangchen Fu, Yang Jiao, 2022, Food research international.

Oxidation-reduction potential affects medium-chain fatty acid ethyl ester production during wine alcohol fermentation.

Xiao-bing Yang, Y. Tao, Yi Qin, 2022, Food research international.