P. Figwer

Could the pale, soft, and exudative condition be explained by distinctive histological characteristics?

C. Godfraind, M. Ruchoux, M. Franck, 2007, Journal of animal science.

Updated estimates of HAL n and RN- effects on pork quality: fresh and processed loin and ham.

P. Le Roy, M. Damon, P. Chérel, 2010, Meat science.

Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: implications on meat color development.

M. Morzel, T. Sayd, P. Le Roy, 2006, Journal of agricultural and food chemistry.

Hsp70 response in pigs is affected by their Halothane genotypes after heat stress

M. Franck, A. Khazzaka, M. Serrar, 2006 .

Effect of stunning conditions on occurence of PSE defects in hams of rn+/RN(-) pigs.

G. Monin, Å. Josell, M. Franck, 2003, Meat science.

Incidence of pre-slaughter stress on meat quality of non sensible pigs

M. Franck, A. Khazzaka, P. Figwer, 2003 .