J. Blanquet

Interrelationships between meat quality traits, texture measurements and physicochemical characteristics of M. rectus abdominis from Charolais heifers.

B. Picard, M. Briand, R. Dumont, 2009, Meat science.

Endometrial progesterone and estradiol receptors in patients with recurrent early pregnancy loss of unknown etiology--preliminary report.

K. Tserotas, S. Carranza-Lira, L. Calzada, 2000, Medical science monitor : international medical journal of experimental and clinical research.

Relationship between rearing practices and eating quality traits of the muscle rectus abdominis of Charolais heifers

B. Picard, H. Labouré, D. Micol, 2007 .

A new approach to examine the relationships between sensory and gas chromatography-olfactometry data using Generalized Procrustes analysis applied to six French Chardonnay wines.

L. Moio, L Moio, Y Le Fur, 2003, Journal of agricultural and food chemistry.

Sensory methodology developed for the investigation of Sciaccarello wine concept

Jordi Ballester, Y. L. Fur, J. Blanquet, 2004 .

Selection of potential impact odorants and sensory validation of their importance in typical chardonnay wines.

Jordi Ballester, T. Thomas-Danguin, Beńed́icte Lorrain, 2006, Journal of agricultural and food chemistry.

Impact of lipid extraction on the dearomatisation of an Eisenia foetida protein powder

Elias Bou-Maroun, N. Cayot, J. Reparet, 2010 .