I. D’Antuono
发表
S. Boukhchina,
A. Cardinali,
V. Linsalata,
2020,
Molecules.
A. Cardinali,
A. Visconti,
N. Martino,
2014,
Archives of Environmental Contamination and Toxicology.
A. Querol,
H. Stender,
P. Martorell,
2013
.
A. Conte,
A. Cardinali,
I. D'Antuono,
2020,
Food Bioscience.
A. Conte,
M. D. Del Nobile,
A. Logrieco,
2018,
Antioxidants.
G. Attolico,
A. Cardinali,
V. Linsalata,
2018,
Food research international.
Imperatrice Capotorto,
A. Cardinali,
V. Linsalata,
2014
.
A. Cardinali,
A. Blanco,
G. Mita,
2015,
International journal of molecular sciences.
Sandra Pati,
Vincenzo Lattanzio,
V. Lattanzio,
2012,
Journal of agricultural and food chemistry.
G. D’hallewin,
A. Fadda,
A. Barberis,
2017,
Biosensors & bioelectronics.
G. Ianiro,
M. Di Cairano,
F. Galgano,
2023,
Foods.
M. G. Colucci,
A. Logrieco,
F. Apone,
2018,
Molecules.
M. Tufariello,
A. Logrieco,
A. Cardinali,
2018,
Food chemistry.
A. Cardinali,
V. Linsalata,
I. D'Antuono,
2015,
Food & function.
G. Maiorano,
A. Cardinali,
G. Bleve,
2018,
FEMS microbiology letters.
A. Cardinali,
V. Linsalata,
M. Melilli,
2020
.
E. Rosskopf,
A. Cardinali,
V. Linsalata,
2018,
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds.
A. Cardinali,
V. Lattanzio,
V. Linsalata,
2016,
Journal of agricultural and food chemistry.
A. Logrieco,
A. Cardinali,
M. Haidukowski,
2016
.
R. Caliandro,
A. Cardinali,
B. D. Belviso,
2012,
Bioengineered bugs.
A. Cardinali,
P. Lavermicocca,
A. Sisto,
2018,
Journal of Functional Foods.
B. Pace,
M. Cefola,
A. Cardinali,
2014
.
A. Cardinali,
V. Linsalata,
M. Ferruzzi,
2013
.
Lisard Iglesias-Carres,
A. Cardinali,
V. Linsalata,
2023,
Journal of Functional Foods.
A. Cardinali,
V. Linsalata,
M. Ferruzzi,
2014
.
A. Cardinali,
V. Linsalata,
G. Bleve,
2023,
World Journal of Microbiology and Biotechnology.
A. Cardinali,
V. Linsalata,
A. Logrieco,
2014
.
G. Calamita,
A. Cardinali,
V. Linsalata,
2024,
Antioxidants.