Sebastian Linnenkugel

Prediction of the glass transition temperature of low molecular weight components and polysaccharide mixtures

J. Bronlund, A. Paterson, L. Huffman, 2021 .

Prediction of the effect of water on the glass transition temperature of low molecular weight and polysaccharide mixtures

J. Bronlund, A. Paterson, L. Huffman, 2022, Food Hydrocolloids.