Ayla Soyer

发表

Et İşletmelerine HACCP Programının Yerleştirilmesi

Ayla Soyer, 2000 .

Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat

Ayla Soyer, A. Soyer, Berna Özalp, 2010 .

Effect of processing conditions on the quality of naturally fermented Turkish sausages (sucuks).

Ayla Soyer, A. Soyer, Ahmet Hamdi Ertaş, 2005, Meat science.