A. Roefsa

At first sight: how do restrained eaters evaluate high-fat palatable foods?

Colin M. Macleod, C. Herman, F. Smulders, 2005, Appetite.

Early associations with food in anorexia nervosa patients and obese people assessed in the affective priming paradigm

A. Roefsa, A. Jansena, D. Staperta, 2015 .

The environment influences whether high-fat foods are associated with palatable or with unhealthy

A. Roefsa, A. Jansena, G. Woltersb, 2006 .

unger is the best spice : An fMRI study of the effects of attention , hunger nd calorie content on food reward processing in the amygdala nd orbitofrontal cortex

A. Roefsa, A. Jansena, R. Havermansa, 2009 .

Behavioural Brain Research

A. Roebroeck, M. Bonte, A. Jansen, 2015 .