N. J. Mohamad

The effect of limonene on bloom of cocoa butter and seeded dark chocolate model

J. Vieira, B. Wolf, B. Macnaughtan, 2019 .

The effect of Limonene on Bloom in Cocoa Butter and Seeded Dark Chocolate 1 Model 2

J. Vieira, B. Wolf, B. Macnaughtan, 2019 .

Spinach leaf and chloroplast lipid: A natural rheology modifier for chocolate?

B. Wolf, D. Gray, N. J. Mohamad, 2020, Food research international.