Luana Reis Vieira

Acceleration of polymorphic transition of cocoa butter and cocoa butter equivalent by addition of d‐limonene

L. P. Cardoso, G. Calligaris, E. Miyasaki, 2016 .

Influence of Brazilian Geographic Region and Organic Agriculture on the Composition and Crystallization Properties of Cocoa Butter

K. Dewettinck, D. Van de Walle, P. Efraim, 2015 .