Hiroyuki Tanimoto

Higher bioavailability of isoflavones after a single ingestion of aglycone-rich fermented soybeans compared with glucoside-rich non-fermented soybeans in Japanese postmenopausal women.

Yuki Okabe, H. Tanimoto, Tsukasa Shimazu, 2011, Journal of the science of food and agriculture.

Structure of the Hydrolyzed Product (F-2) Released from γ-Polyglutamic Acid by γ-Glutamyl Hydrolase YwtD of Bacillus subtilis

O. Chunhachart, Y. Tahara, Hiroyuki Tanimoto, 2006 .

Relationship between the antifreeze activities and the chemical structures of oligo- and poly(glutamic acid)s

M. Mitsuiki, A. Mizuno, M. Motoki, 1998 .

Acute Effect of Poly-γ-Glutamic Acid on Calcium Absorption in Post-Menopausal Women

J. Eagles, S. Fairweather-Tait, A. Okiyama, 2007 .

Characterization of γ-Glutamyl Hydrolase Produced by Bacillus sp. Isolated from Thai Thua-nao

O. Chunhachart, Y. Tahara, H. Tanimoto, 2006 .

Isoflavones as Putative Anti‐aging Food Factors in Asia and Effects of Isoflavone Aglycone‐rich Fermented Soybeans on Bone and Glucose Metabolisms in Post‐menopausal Women

Y. Yamori, M. Mori, Yuki Okabe, 2007 .

Natto Mucilage Containing Poly-γ-glutamic Acid Increases Soluble Calcium in the Rat Small Intestine

T. Noguchi, K. Torii, M. Motoki, 2001, Bioscience, biotechnology, and biochemistry.

Effects of Dietary Intake of Isoflavone Aglycone-rich Fermented Soybeans on Bone Metabolism in Ovariectomized Rats

Yuki Okabe, H. Tanimoto, Hiroyuki Tanimoto, 2008 .

Food Applications of Poly-Gamma-Glutamic Acid

Hiroyuki Tanimoto, 2010 .