S. Boonvisut

Nutritional Evaluations of Green Catfish, Mystus nemurus

D. Hengsawadi, Yaovadee Cuptapun, Wasan Sriwatana, 2002 .

Effect of heat, amylase, and disulfide bond cleavage on the in vitro digestibility of soybean proteins.

J. Whitaker, S. Boonvisut, 1976, Journal of agricultural and food chemistry.

Protein and amino acids of breast milk from Thai mothers.

S. Gershoff, W. Chatranon, B. Chavalittamrong, 1981, The American journal of clinical nutrition.

Oxidation of methionine. Effects of hydrogen peroxide alone and in combination with iodide and selenite

A. Aksnes, L. R. Njaa, S. Boonvisut, 1982 .